dc.rights.license | Attribution 4.0 International | * |
dc.contributor | Mondragon Goi Eskola Politeknikoa | |
dc.contributor.other | Michelini, Laura | |
dc.contributor.other | Rinallo, Elena | |
dc.contributor.other | Scopelliti, Massimiliano | |
dc.contributor.other | Pisoni, Alessia | |
dc.date.accessioned | 2024-06-21T07:56:19Z | |
dc.date.available | 2024-06-21T07:56:19Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11984/6555 | |
dc.language.iso | eng | en |
dc.publisher | Mondragon Unibertsitatea | en |
dc.rights | © 2024 The Authors | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | food waste | en |
dc.subject | food sharing | en |
dc.subject | theory of planned behavior | en |
dc.subject | Technology acceptance | en |
dc.subject | extended abstracts | en |
dc.subject | THEME 3: Exploring the organizational impact | en |
dc.title | Understanding Gen Z Attitudes and Behavioral Intentions Toward Food-Sharing Apps | en |
dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
dcterms.source | 9th International Conference on New Business Models (NBM2024) | en |
local.description.peerreviewed | true | en |
local.identifier.doi | https://doi.org/10.48764/fbnw-jp32 | |
oaire.format.mimetype | application/pdf | en |
oaire.file | $DSPACE\assetstore | en |
oaire.resourceType | http://purl.org/coar/resource_type/c_c94f | en |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | en |