Registro sencillo

dc.rights.licenseAttribution 4.0 International*
dc.contributorMondragon Goi Eskola Politeknikoa
dc.contributor.otherMichelini, Laura
dc.contributor.otherRinallo, Elena
dc.contributor.otherScopelliti, Massimiliano
dc.contributor.otherPisoni, Alessia
dc.date.accessioned2024-06-21T07:56:19Z
dc.date.available2024-06-21T07:56:19Z
dc.date.issued2024
dc.identifier.urihttps://hdl.handle.net/20.500.11984/6555
dc.language.isoengen
dc.publisherMondragon Unibertsitateaen
dc.rights© 2024 The Authorsen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectfood wasteen
dc.subjectfood sharingen
dc.subjecttheory of planned behavioren
dc.subjectTechnology acceptanceen
dc.subjectextended abstractsen
dc.subjectTHEME 3: Exploring the organizational impacten
dc.titleUnderstanding Gen Z Attitudes and Behavioral Intentions Toward Food-Sharing Appsen
dcterms.accessRightshttp://purl.org/coar/access_right/c_abf2en
dcterms.source9th International Conference on New Business Models (NBM2024)en
local.description.peerreviewedtrueen
local.identifier.doihttps://doi.org/10.48764/fbnw-jp32
oaire.format.mimetypeapplication/pdfen
oaire.file$DSPACE\assetstoreen
oaire.resourceTypehttp://purl.org/coar/resource_type/c_c94fen
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85en


Ficheros en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(es)

Registro sencillo

Attribution 4.0 International
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International