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dc.rights.licenseAttribution-NonCommercial 4.0 International*
dc.contributor.authorFernandez Mendoza, Joan Manuel
dc.contributor.otherPeña, Alexandra
dc.contributor.otherRovira Val, María Rosa
dc.date.accessioned2022-11-11T11:12:15Z
dc.date.available2022-11-11T11:12:15Z
dc.date.issued2022
dc.identifier.issn1879-1786en
dc.identifier.otherhttps://katalogoa.mondragon.edu/janium-bin/janium_login_opac.pl?find&ficha_no=168100en
dc.identifier.urihttps://hdl.handle.net/20.500.11984/5841
dc.description.abstractThe construction of innovative urban agriculture systems in cities has increased due to food and environmental concerns. While the environmental performance of urban agriculture has been extensively studied, research on the life cycle costs of urban agriculture systems is still limited, which constraints sustainability-oriented decision-making processes. This paper analyses the economic viability of tomato production cycle in an innovative building with an integrated urban agriculture system in rooftop by applying the life cycle cost methodology. The data was collected from direct measurements and internal and external sources. To calculate labour costs, a customised data collection sheet was created. The results are presented by life cycle stage, cost category and type of cost (fixed & variable). Results indicate that the main cost drivers for tomato production are labour (24.7%), the rooftop greenhouse structure (15%), external pest control (12.6%), and rainwater consumption (9.5%), accounting altogether for 61.8% of the total costs. Accordingly, cost reduction solutions are evaluated through the development of sensitivity scenarios (rooftop greenhouse structure design, tap water use and rainwater tank size), including the consideration of another relevant aspect, such as the role of the production level output, as it can greatly influence the economic viability and profitability. Finally, the main environmental and social aspects of these urban production systems are also included.en
dc.description.sponsorshipGobierno de Españaes
dc.description.sponsorshipComisión Europeaes
dc.language.isoengen
dc.publisherElsevieren
dc.rights© 2022 The Authorsen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectEconomic viabilityen
dc.subjectFood securityen
dc.subjectLCCen
dc.subjectSustainable citiesen
dc.subjectUrban agricultureen
dc.subjectUrban food productionen
dc.titleLife cycle cost analysis of tomato production in innovative urban agriculture systemses
dcterms.accessRightshttp://purl.org/coar/access_right/c_abf2en
dcterms.sourceJournal of Cleaner Productionen
local.contributor.groupEconomía Circular y Sostenibilidad Industriales
local.description.peerreviewedtrueen
local.identifier.doihttps://doi.org/10.1016/j.jclepro.2022.133037en
local.relation.projectIDinfo:eu-repo/grantAgreement/GE/Programa Estatal de Investigación, Desarrollo e Innovación Orientada a los Retos de la Sociedad AEI/FEDER, UE. CTM2016-75772-C3-1-R/ES/Invernaderos integrados en azoteas: simbiosis de energía, agua y emisiones de co2 con el edificio ‐ Hacia la seguridad alimentaria urbana en una economía circular/Fertilecity IIen
local.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/No 862663/EU/Food Systems in European Cities/FoodEen
local.relation.projectIDinfo:eu-repo/grantAgreement/GE/Programa Unidades de Excelencia María de Maeztu/MDM-2015-0552/ES//en
local.contributor.otherinstitutionhttps://ror.org/052g8jq94ca
local.contributor.otherinstitutionhttps://ror.org/01cc3fy72en
local.source.detailsVol. 367. Artículo 133037. September, 2022en
oaire.format.mimetypeapplication/pdf
oaire.file$DSPACE\assetstore
oaire.resourceTypehttp://purl.org/coar/resource_type/c_6501en
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85en


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Registro sencillo

Attribution-NonCommercial 4.0 International
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