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Se presenta en Alimentaria estudio de Basque Culinary Center sobre productos de Ecuador

dc.contributor.authorMondragon Unibertsitatea
dc.date.accessioned2020-12-17T07:33:28Z
dc.date.available2020-12-17T07:33:28Z
dc.date.issued2016-04-22
dc.identifier.urihttps://hdl.handle.net/20.500.11984/4636
dc.publisherMondragon Unibertsitatea
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectAktualitateaeu
dc.subjectActualidades
dc.titleEkuador-eko produktuei buruz Basque Culinary Center-ek egidan duen ikerketa, Alimentaria-n aurkeztu daeu
dc.titleSe presenta en Alimentaria estudio de Basque Culinary Center sobre productos de Ecuadores
dcterms.accessRightshttp://purl.org/coar/access_right/c_abf2en
dcterms.typehttp://purl.org/coar/resource_type/c_1843en
local.rights.image© Mondragon Unibertsitateaen
oaire.format.mimetypeapplication/pdf
oaire.file$DSPACE\assetstore
oaire.resourceTypehttp://purl.org/coar/resource_type/c_1843


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