| dc.contributor.author | Mondragon Unibertsitatea | |
| dc.date.accessioned | 2020-12-17T07:28:05Z | |
| dc.date.available | 2020-12-17T07:28:05Z | |
| dc.date.issued | 2015-06-19 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11984/4326 | |
| dc.description.abstract | International Journal of Gastronomy and Food Science, gastronomia eta zientzia konbinatzen dituen lehen argitalpen zientifikoak bere laugarren zenbakia argitaratu du, eta mundu guztian eskuratu daiteke, bertsio digitalean nahiz paperekoan. | eu |
| dc.publisher | Mondragon Unibertsitatea | |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.subject | Enpresagintza Fakultatea | eu |
| dc.title | International Journal of Gastronomy and Food Science aldizkariak zenbaki berria argitaratu du | eu |
| dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
| dcterms.type | http://purl.org/coar/resource_type/c_1843 | en |
| local.rights.image | © Mondragon Unibertsitatea | en |
| oaire.format.mimetype | application/pdf | |
| oaire.file | $DSPACE\assetstore | |
| oaire.resourceType | http://purl.org/coar/resource_type/c_1843 | |
