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bccko-nazioarteko-kontseiluak-brasilgo-ekoizle-eta-sukaldariekin-dituzten-erronka-komunak-partekatzen-ditu-biodibertsitateari-lotuta.pdf (95.62Kb)
el-consejo-internacional-de-bcc-comparte-con-cocineros-y-productores-de-brasil-los-retos-comunes-vinculados-con-la-biodiversidad.pdf (96.45Kb)
the-international-council-of-bcc-shares-with-chefs-and-producers-in-brazil-the-common-challenges-associated-with-biodiversity.pdf (96.63Kb)
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Title
BCCko Nazioarteko Kontseiluak Brasilgo ekoizle eta sukaldariekin dituzten erronka komunak partekatzen ditu Biodibertsitateari lotuta.
El Consejo Internacional de BCC comparte con cocineros y productores de Brasil los retos comunes vinculados con la biodiversidad
The International Council of BCC shares with chefs and producers in Brazil the common challenges associated with biodiversity
Author
Mondragon Unibertsitatea
Published Date
2014-11-05
Publisher
Mondragon Unibertsitatea
Keywords
Aktualitatea
Actualidad
Abstract
BCCko Nazioarteko Kontseiluak Brasilgo ekoizle eta sukaldariek dituzten erronka komunak partekatzen dituzte, sukaldariaren lan erabakigarriarekin bat egiten dute.
El Consejo Internacional de BCC comparte con cocineros y productores de Brasil los retos comunes vinculados con la biodiversidad, y coinciden en la decisiva labor del cocinero
The International Council of BCC shares with cooks and producers in Brazil common challenges related to biodiversity, and agree on the vital work of Chefs.
URI
https://hdl.handle.net/20.500.11984/4053
Document type
Other
Other
Rights
https://creativecommons.org/licenses/by-nc-sa/4.0/
Access
Open access
Abstract
BCCko Nazioarteko Kontseiluak Brasilgo ekoizle eta sukaldariek dituzten erronka komunak partekatzen dituzte, sukaldariaren lan erabakigarriarekin bat egiten dute.
 
El Consejo Internacional de BCC comparte con cocineros y productores de Brasil los retos comunes vinculados con la biodiversidad, y coinciden en la decisiva labor del cocinero
 
The International Council of BCC shares with cooks and producers in Brazil common challenges related to biodiversity, and agree on the vital work of Chefs.
 
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