eBiltegia

    • What is eBiltegia? 
    •   About eBiltegia
    •   Publish your research in open access
    • Open Access at MU 
    •   What is Open Science?
    •   Mondragon Unibertsitatea's Institutional Policy on Open Access to scientific documents and teaching materials
    •   Mondragon Unibertsitatea's Institutional Open Access Policy for Research Data
    •   eBiltegia Digital Preservation Guidelines
    •   The Library compiles and disseminates your publications
    • Euskara
    • Español
    • English

xmlui.dri2xhtml.structural.fecyt

  • Contact Us
  • English 
    • Euskara
    • Español
    • English
  • About eBiltegia  
    • What is eBiltegia? 
    •   About eBiltegia
    •   Publish your research in open access
    • Open Access at MU 
    •   What is Open Science?
    •   Mondragon Unibertsitatea's Institutional Policy on Open Access to scientific documents and teaching materials
    •   Mondragon Unibertsitatea's Institutional Open Access Policy for Research Data
    •   eBiltegia Digital Preservation Guidelines
    •   The Library compiles and disseminates your publications
  • Login
View Item 
  •   eBiltegia MONDRAGON UNIBERTSITATEA
  • Dokumentazio-Instituzionala
  • 1_Errektoretza
  • 4_MU-Albisteak
  • View Item
  •   eBiltegia MONDRAGON UNIBERTSITATEA
  • Dokumentazio-Instituzionala
  • 1_Errektoretza
  • 4_MU-Albisteak
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Thumbnail
View/Open
mundu-osoko-60-sukaldari-eta-profesional-baino-gehiagoren-eskutik-eskainiko-ditu-basque-culinary-centerrek-ikasturte-honetako-profesionalentzako-50-ikastaro.pdf (137.9Kb)
mas-de-60-chefs-y-profesionales-de-todo-el-mundo-imparten-los-50-cursos-de-basque-culinary-center-para-profesionales-de-este-ano.pdf (138.0Kb)
Full record
Impact
Google Scholar
Share
EmailLinkedinFacebookTwitter
Save the reference
Mendely

Zotero

untranslated

Mets

Mods

Rdf

Marc

Exportar a BibTeX
Title
Mundu osoko 60 sukaldari eta profesional baino gehiagoren eskutik eskainiko ditu Basque Culinary Centerrek ikasturte honetako profesionalentzako 50 ikastaro.
Más de 60 chefs y profesionales de todo el mundo imparten los 50 cursos de Basque Culinary Center para profesionales de este año
Author
Mondragon Unibertsitatea
Published Date
2014-10-14
Publisher
Mondragon Unibertsitatea
Keywords
Aktualitatea
Actualidad
Abstract
Basque Culinary Centerrek ikasturte honetarako prestatu duen programak sukaldaritzaren arlo guztiak hartuko ditu.
El programa diseñado este año por Basque Culinary Center abarca todas las áreas de la restauración.
URI
https://hdl.handle.net/20.500.11984/4025
Document type
Other
Other
Rights
https://creativecommons.org/licenses/by-nc-sa/4.0/
Access
Open access
Abstract
Basque Culinary Centerrek ikasturte honetarako prestatu duen programak sukaldaritzaren arlo guztiak hartuko ditu.
 
El programa diseñado este año por Basque Culinary Center abarca todas las áreas de la restauración.
 
Collections
  • News [3152]

Browse

All of eBiltegiaCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsResearch groupsPublished atThis CollectionBy Issue DateAuthorsTitlesSubjectsResearch groupsPublished at

My Account

LoginRegister

Statistics

View Usage Statistics

Harvested by:

OpenAIREBASERecolecta

Validated by:

OpenAIRERebiun
MONDRAGON UNIBERTSITATEA | Library
Contact Us | Send Feedback
DSpace
 

 

Harvested by:

OpenAIREBASERecolecta

Validated by:

OpenAIRERebiun
MONDRAGON UNIBERTSITATEA | Library
Contact Us | Send Feedback
DSpace