| dc.contributor.author | Mondragon Unibertsitatea | |
| dc.date.accessioned | 2020-12-17T07:22:27Z | |
| dc.date.available | 2020-12-17T07:22:27Z | |
| dc.date.issued | 2014-07-17 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11984/3970 | |
| dc.description.abstract | 5 astez enpresa horiek elkarrekin biziko dira Basque Culinary Centerren, gastronomiaren Silicon Valley-n. Bertan, beren proiektuak beste garapen maila batera eramateko beharrezko bultzada jasoko dute. | eu |
| dc.publisher | Mondragon Unibertsitatea | |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.subject | Aktualitatea | eu |
| dc.title | Bost kontinentetako 15 enpresa aukeratu dira elikadura eta teknologia startup-ak bizkortzeko munduko lehenengo programarako, DIG EAT ALL | eu |
| dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
| dcterms.type | http://purl.org/coar/resource_type/c_1843 | en |
| local.rights.image | © Mondragon Unibertsitatea | en |
| oaire.format.mimetype | application/pdf | |
| oaire.file | $DSPACE\assetstore | |
| oaire.resourceType | http://purl.org/coar/resource_type/c_1843 | |
