Dani Garciak Andaluziar sukaldaritzaren ateak zabaltzen ditu Basque Culinary Centerren

Mondragon Unibertsitatea

Basque Culinary Center abre sus puertas a la Cocina Andaluza de la mano de Dani García;
Basque Culinary Center opens its doors to Andalusian Cuisine with Dani García

dc.contributor.author	Mondragon Unibertsitatea
dc.date.accessioned	2020-12-17T07:21:07Z
dc.date.available	2020-12-17T07:21:07Z
dc.date.issued	2014-03-20
dc.identifier.uri	https://hdl.handle.net/20.500.11984/3833
dc.description.abstract	Gastronomia Zientzien Fakultateak Andaluziari zuzendutako jardunaldia antolatu du.	eu
dc.description.abstract	La Facultad de Ciencias Gastronómicas ha organizado la Jornada de Andalucía.	es
dc.description.abstract	The Faculty of Gastronomic Sciences has organized the Day of Andalusia.	en
dc.publisher	Mondragon Unibertsitatea
dc.rights	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject	Aktualitatea	eu
dc.subject	Actualidad	es
dc.title	Dani Garciak Andaluziar sukaldaritzaren ateak zabaltzen ditu Basque Culinary Centerren	eu
dc.title	Basque Culinary Center abre sus puertas a la Cocina Andaluza de la mano de Dani García	es
dc.title	Basque Culinary Center opens its doors to Andalusian Cuisine with Dani García	en
dcterms.accessRights	http://purl.org/coar/access_right/c_abf2	en
dcterms.type	http://purl.org/coar/resource_type/c_1843	en
local.rights.image	© Mondragon Unibertsitatea	en
oaire.format.mimetype	application/pdf
oaire.file	$DSPACE\assetstore
oaire.resourceType	http://purl.org/coar/resource_type/c_1843