Thumbnail
View/Open
Full record
Impact
Google Scholar
Microsoft Academic
Share
Save the reference
Mendely
Title
Basque Culinary Center-ek iraunkortasun eta "Zero Zabor" plana aurkezten du.
Basque Culinary Center-ek iraunkortasun eta "Zero Zabor" plana aurkezten du.
Basque Culinary Center presents a sustainability and "Zero Zabor" plan.
Author
Mondragon UnibertsitateaMondragon Unibertsitatea
Published Date
2013-03-07
Publisher
Mondragon Unibertsitatea
Keywords
Aktualitatea
Actualidad
Abstract
Basque Culinary Center-ek, Gipuzkoako Foru Aldundiak eta Donostiako Udalak, 3 urtez luzatuko den (2013-2015) iraunkortasun eta "Residuos Cero/Zero Zabor" programa garatzeko hitzarmena aurkeztu dute.
Basque Culinary Center-ek, Gipuzkoako Foru Aldundiak eta Donostiako Udalak, 3 urtez luzatuko den (2013-2015) iraunkortasun eta "Residuos Cero/Zero Zabor" programa garatzeko hitzarmena aurkeztu dute.
Basque Culinary Center, Provincial Council of Gipuzkoa and Donostia Council have presented an agreement to develop the sustainability and "Residuos Cero/Zero Zabor" program which will run for three ye ... [+]
Basque Culinary Center, Provincial Council of Gipuzkoa and Donostia Council have presented an agreement to develop the sustainability and "Residuos Cero/Zero Zabor" program which will run for three years. [-]
URI
http://hdl.handle.net/20.500.11984/3552
Document type
Other
Rights
https://creativecommons.org/licenses/by-nc-sa/4.0/
Access
Open Access
Collections