Can Fabes jatetxeko Xabier Pellicer, Basque Culinary Center-en
Xabier Pellicer, del restaurante Can Fabes, en el Basque Culinary Center
dc.contributor.author | Mondragon Unibertsitatea | |
dc.date.accessioned | 2020-12-17T07:10:44Z | |
dc.date.available | 2020-12-17T07:10:44Z | |
dc.date.issued | 2012-05-11 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11984/3315 | |
dc.description.abstract | Jardunaldi praktikoa. Partaideek dastaketa eta zaporeekin esperientziak izateko aukerak dituzte. | eu |
dc.description.abstract | Una jornada práctica donde los asistentes pueden catar y experimentar gustativamente. | es |
dc.publisher | Mondragon Unibertsitatea | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.subject | Aktualitatea | eu |
dc.subject | Actualidad | es |
dc.title | Can Fabes jatetxeko Xabier Pellicer, Basque Culinary Center-en | eu |
dc.title | Xabier Pellicer, del restaurante Can Fabes, en el Basque Culinary Center | es |
dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
dcterms.type | http://purl.org/coar/resource_type/c_1843 | en |
local.rights.image | © Mondragon Unibertsitatea | en |
oaire.format.mimetype | application/pdf | |
oaire.file | $DSPACE\assetstore | |
oaire.resourceType | http://purl.org/coar/resource_type/c_1843 |
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