Massimo Bottura Basque Culinary Center-en
Massimo Bottura en el Basque Culinary Center
dc.contributor.author | Mondragon Unibertsitatea | |
dc.date.accessioned | 2020-12-17T07:10:32Z | |
dc.date.available | 2020-12-17T07:10:32Z | |
dc.date.issued | 2012-04-23 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11984/3295 | |
dc.description.abstract | Apirilaren 19an, sukaldari italiarrak, goiza, Basque Culinary Center-en eman zuen. | eu |
dc.description.abstract | El 19 de abril el cocinero Italiano paso la mañana en el Basque Culinary Center | es |
dc.publisher | Mondragon Unibertsitatea | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.subject | Aktualitatea | eu |
dc.subject | Actualidad | es |
dc.title | Massimo Bottura Basque Culinary Center-en | eu |
dc.title | Massimo Bottura en el Basque Culinary Center | es |
dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
dcterms.type | http://purl.org/coar/resource_type/c_1843 | en |
local.rights.image | © Mondragon Unibertsitatea | en |
oaire.format.mimetype | application/pdf | |
oaire.file | $DSPACE\assetstore | |
oaire.resourceType | http://purl.org/coar/resource_type/c_1843 |
Files in this item
This item appears in the following Collection(s)
-
News [3153]