| dc.contributor.author | Alonso de Mezquia, David | |
| dc.contributor.author | Lapeira, Estela | |
| dc.contributor.author | Bou-Ali, M. Mounir | |
| dc.date.accessioned | 2026-03-13T13:56:00Z | |
| dc.date.available | 2026-03-13T13:56:00Z | |
| dc.date.issued | 2025 | |
| dc.identifier.other | https://katalogoa.mondragon.edu/janium-bin/janium_login_opac.pl?find&ficha_no=200835 | en |
| dc.identifier.uri | https://hdl.handle.net/20.500.11984/14071 | |
| dc.description.abstract | The objective of this study is to analyze the impact of solid particle size on the thermal sterilization process of canned food using Computational Fluid Dynamics (CFD). The study investigates how different particle sizes influence heat transfer efficiency, heating rate, and overall process lethality. A CFD-based model, validated against experimental data, is employed to assess temperature distribution and determine the slowest heating zone (SHZ) for various particle configurations. | es |
| dc.language.iso | eng | en |
| dc.title | CFD investigation of solid content influence on thermal sterilization of canned products | en |
| dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
| dcterms.source | EFFoST International Conference | en |
| local.contributor.group | Mecánica de fluidos | es |
| local.description.peerreviewed | true | en |
| local.contributor.otherinstitution | https://ror.org/00wvqgd19 | es |
| local.source.details | 39. Oporto, 17-19 November 2025 | en |
| oaire.format.mimetype | application/pdf | en |
| oaire.file | $DSPACE\assetstore | en |
| oaire.resourceType | http://purl.org/coar/resource_type/c_c94f | en |
| oaire.version | http://purl.org/coar/version/c_ab4af688f83e57aa | en |
| dc.unesco.tesauro | http://vocabularies.unesco.org/thesaurus/concept10965 | en |
| oaire.funderName | Gobierno Vasco | en |
| oaire.funderName | Gobierno Vasco | en |
| oaire.funderName | Gobierno Vasco | en |
| oaire.funderIdentifier | https://ror.org/00pz2fp31 / http://data.crossref.org/fundingdata/funder/10.13039/501100003086 | en |
| oaire.fundingStream | Elkartek 2025 | en |
| oaire.fundingStream | Ayudas a la investigación, desarrollo e innovación de los sectores agrícola, forestal y de los productos de la pesca y la acuicultura de la Comunidad Autónoma del País Vasco (Programa Berriker) | en |
| oaire.fundingStream | Ikertalde Convocatoria 2022-2025 | en |
| oaire.awardNumber | KK-2025-00058 | en |
| oaire.awardNumber | 00019-BGI2024-54 | en |
| oaire.awardNumber | IT1505-22 | en |
| oaire.awardTitle | Sensorización inteligente mediante micro y nanotecnologías en entornos industriales (SMARTµS) | en |
| oaire.awardTitle | Análisis numérico experimental del proceso de esterilización térmico de productos envasados (ANEXESTT) | en |
| oaire.awardTitle | Mecánica de fluidos (IKERTALDE 2022-2025) | en |
| oaire.awardURI | Sin información | en |
| oaire.awardURI | Sin información | en |
| oaire.awardURI | Sin información | en |
| dc.unesco.clasificacion | http://skos.um.es/unesco6/220504 | en |
