Zerrendatu honen arabera: egilea "3e1aae8bbc8dbd5089a2198cf5bf59c1"
-
Citizens driving the transition to sustainable urban food systems
Torán Pereg, Paula; Mora Gijón, María; VÁZQUEZ-ARAÚJO, LAURA; Novoa, Stefani (Elsevier, 2023)Reaching a sustainable future in which cities characteristics meet all needs and expectations of citizens is an ambitious challenge at a global level. The present study aimed to identify appropriate ways to transform ... -
Consumer insights to eco-design a hot sauce: understanding household use for product optimization through focus groups and a Home-Use-Test study
Torán Pereg, Paula; Romeo-Arroyo, Elena; Novoa, Stefani; Pardo, Guillermo; VÁZQUEZ-ARAÚJO, LAURA (MDPI, 2024)Promoting sustainable choices requires making food with proper environmental performance readily available to consumers, but these products must be appealing to ensure market success. The aim of the present study was to ... -
Environmental assessment of a hot sauce: Involving stakeholders in the development of new food products
Torán Pereg, Paula; Novoa, Stefani; VÁZQUEZ-ARAÚJO, LAURA; Pardo, Guillermo (Elsevier, 2025)Meeting the expectations of consumers when developing eco-friendly products is essential for an effective change towards sustainable consumption patterns. Interdisciplinary design approaches including both, consumers’ ... -
Understanding food sustainability from a consumer perspective: a cross-cultural exploration
Torán Pereg, Paula; Mora Gijón, María; Thomsen, Marianne; Palkova, Zuzana; Novoa, Stefani; VÁZQUEZ-ARAÚJO, LAURA (Elsevier, 2023)To successfully transition to more sustainable diets, it is necessary to understand consumers’ demands and expectations. The present exploratory research shows a cross-cultural study (Spain, Slovakia, Denmark) in ...
