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Carlos Sancanuto, Basque Culinaryko lehen promozioko ikasleak, Gastronomix proiektu solidarioa zuzenduko du.
(Mondragon Unibertsitatea, 2015-05-27)Carlos Sancanuto izango da Gastronomix proiektu solidarioa zuzenduko duen sukaldaria. Proiektu hau sukaldaritza solidarioa, gastronomia kreatiboa eta birziklapen pertsonalaren ingurukoa da, guztiz doakoa. -
Carmen Ruscalleda eta Oscar Velasco Chef-ak Espainiar Kultur Akzioa eta BCC-k Expo Milan-en antolatutako Berrikuntza Gastronomiko programan hartuko dute parte
(Mondragon Unibertsitatea, 2015-06-15)Espainiar asten -ekainak 15 eta 21 artean- Espainiar pabiloian, egitarau zabala egongo da, besteak beste, Espainiar Kultur Akzioa eta Basque Culinary Centerrek antolatu duena elikadurari zuzendutako programa: ‘Innovación ... -
Case Study 4. Towards a multilingual model of education in the Basque Country
(Publications Office of the European Union, 2020)Euskera or Basque is an isolated language that shares official status with Spanish in the Basque Autonomous Community (BAC), also known as the Basque Country or Euskadi, as well as in the north of the Autonomous Community ... -
Case study in Health industry for early stage innovation
(2015)This paper outlines a Technology Foresight (TF) process, an ICT platform to support it and their validation in a case study. TF is a systematic and participative process, based on the accumulation of intelligence which ... -
A Case Study of Entrepreneurial Intent Among Students of the Primary Education Degree in the Basque Country and the Performance of Education Faculties
(Richtmann, 2022)Entrepreneurship is a key competence for anyone intending to be an active citizen and obtain employment. Entrepreneurial education is therefore essential at all levels of education and in every field, not only in business ... -
Case Study of the Experience Capturer Evaluation Tool in the Design Process of an Industrial HMI
(MDPI AG, 2020)In the absence of user experience evaluation tools for industrial human–machine interfaces (HMI), a specific tool called eXperience Capturer (XC) has been created. It is a multi-method user-centred tool that evaluates the ... -
A case study on the use of machine learning techniques for supporting technology watch
(Elsevier, 2018)Technology Watch human agents have to read many documents in order to manually categorize and dispatch them to the correct expert, that will later add valued information to each document. In this two step process, the first ... -
Catia Trubianiren mintegia Mondragon Unibertsitatean
(Mondragon Unibertsitatea, 2013-10-18)L'Aquila-ko unibertsitateko ikerlariak Mondragon Unibertsitateko ikerlariei eta doktoregaiei zuzendutako mintegi batean parte hartuko du. -
Causality between High-Involvement Work Systems, Employee Attitudes and Organisational Performance: a Two-Wave Longitudinal Study
(Mondragon Unibertsitatea. Goi Eskola Politeknikoa, 2019)In the ferocious and fast changing global workplace of today, maintaining competitive advantage has become paramount to success. Employees matter today more than ever since they become non-imitable sources of firm uniqueness ... -
Celler de Can Roca, Akelarre, Bulli Foundation, gradu-amaierako proiektua egiteko hainbat aukera baliatuko dituzte Basque Culinary Centerreko 4. maila
(Mondragon Unibertsitatea, 2015-03-03)Donostia, 2015eko martxoaren 2a. Ikasketen azken txanpan dira Basque Culinary Centerreko 4. mailako ikasleak, ekainean plazaratuko baita Espainiako estatuan lehena izango den unibertsitateko gastronomia-profesionalen promozioa. -
CFD Analysis of can Heating Process
(Tech Science Press, 2022)In this work, the thermal sterilization process in food cans has been analyzed using Computational Fluid Dynamics (CFD). STAR CCM+ software has been used in order to develop a numerical model to study the heating process ... -
Challenges and issues in continuum modelling of tribology, wear, cutting and other processes involving high-strain rate plastic deformation of metals
(Elsevier Ltd., 2022)Contribution of finite element method (FEM) as a modelling and simulation technique to represent complex tribological processes has improved our understanding about various biomaterials. This paper presents a review of the ... -
Channel Estimation Architectures for Mobile Reception in Emerging DVB Standards
(Mondragon Unibertsitatea. Goi Eskola Politeknikoa, 2012)Throughout this work, channel estimation techniques have been analyzed and proposed for moderate and very high mobility DVB (digital video broadcasting) receivers, focusing on the DVB-T2 (Digital Video Broadcasting - ... -
Characterization of Ti64 forging friction factor using ceramic coatings and different contact conditions
(Elsevier, 2017)Hot forging processes are highly influenced by the contact conditions between the billet and the dies. A wrong definition of the contact conditions may lead to wrong predictions of the final component geometry, the quantity ... -
Characterizing the Backscattered Spectrum of Mie Spheres
(Wiley, 2023)This study describes both experimentally and theoretically an important hitherto undiscovered feature of the scattering of micron-sized spherical objects when illuminated with highly focused circularly polarized light. ... -
Chef apartek espainiar gastronomiako berrikuntzak Milaneko erakusketa Unibertsalera eramango dituzte.
(Mondragon Unibertsitatea, 2015-06-09)Espainiar Kultura Ekimenak eta Basque Culinary Centerrek garatutako elikadurari bideratutako ekintza programaren barruan. -
Choapako Mikroenpresario eta Profesionalek Diploma jaso dute
(Mondragon Unibertsitatea, 2009-11-27) -
Chondroitin and Dermatan Sulfate Bioinks for 3D Bioprinting and Cartilage Regeneration
(Wiley, 2022)Cartilage is a connective tissue which a limited capacity for healing and repairing. In this context, osteoarthritis (OA) disease may be developed with high prevalence in which the use of scaffolds may be a promising ... -
Christian Gomez Sanchez-ek bere Tesia irakurri du
(Mondragon Unibertsitatea, 2014-03-21)Mondragon Unibertsitateko Aula Magnan egin zuen Christian Gomez Sanchez-k bere doktore-tesiaren defentsa eta Bikain Cum Laude kalifikazioa lortu zuen.