Zerrendatu Artikuluak-Gastronomia honen arabera: gaia "consumer study"

1-tik 1-1 emaitza erakusten

    • Assessment of different debittering techniques to valorize orange peel. 

      Deba-Rementeria, Shuyana; Estrada Korta, Olaia; Goñi de Cerio, Felipe; VÁZQUEZ-ARAÚJO, LAURA (Institute of Food Science & Technology (IFST), 2023)
      Different strategies to reduce bitterness of orange peels were assessed in the present research: a) blanching in 2 % NaCl-water (SALT), b) blanching in 1 % Na2CO3-water (ALK), c) blanching in water and fermentation with ...