Zerrendatu Artikuluak-Gastronomia honen arabera: gaia "confinement"
1-tik 1-1 emaitza erakusten
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Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
(Elsevier, 2020)The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who ...





