Listar Artikuluak-Gastronomia por autor "939fefafaa8d6f0b1d93c17112feeb03"

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In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Tornero Martínez, Antonio; Cruz Ortiz, Rubén; JARAMILLO FLORES, MARIA EUGENIA; Osorio-Díaz, Perla; Avila Reyes, Sandra Victoria; Alvarado-Jasso, Guadalupe Monserrat; Mora-Escobedo, Rosalva (MDPI, 2019)

Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human health. Prebiotics mostly target Bifidobacterium and Lactobacillus ...
Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Alvarado-Jasso, Guadalupe Monserrat; Camacho Díaz, Brenda Hildeliza; Arenas Ocampo, Martha; Jiménez-Ferrer, Jesús Enrique; Mora-Escobedo, Rosalva; Osorio-Díaz, Perla (Elsevier, 2020)

Dietary fibers from agavins and green banana flour are resistant to digestion but promote beneficial fermentation by gut microbiota. Therefore, the main of this work was evaluate potential synergistic effects of AV and BF ...