Artikuluak: Azken bidalketak
1255-tik 121-140 emaitza erakusten
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What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping
(Elsevier, 2026-04)The present study investigated how sensory stimuli, particularly olfactory stimuli from various aromas of herbs, spices, and ingredients, as well as visual stimuli including recipes photos, could contribute to the definition ... -
Exploring Basque Gastronomy Identity through Recipes and Consumers Interviews
(Elsevier, 2026-03-06)The present study investigated how sensory stimuli, particularly olfactory stimuli from various aromas of herbs, spices, and ingredients, as well as visual stimuli including recipes photos, could contribute to the ... -
Eating with the eyes? Tracking food choice in restaurant’s menu
(Elsevier, 2023)Digitalization is considered the industrial revolution of the 21st century, helping companies to become more efficient and value-driven. This trend also reaches the restaurant sector, being present in all its spaces and ... -
Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
(MDPI, 2023)Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ... -
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis
(MDPI, 2019)The salt distribution process in artisanal sheep cheese with an innovative shape of eight lobes was investigated. The cheese was subjected to two brining conditions: 24 h with brine at 16°Baumé and 12 h at 22°Baumé. The ... -
Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness
(Elsevier, 2023)Packaging and label design are crucial in facilitating the perception of brand premiumness. However, we know relatively little about how common design characteristics used in a product’ packaging affect consumers’ perception ... -
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
(Elsevier, 2020)The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who ... -
Citizens driving the transition to sustainable urban food systems
(Elsevier, 2023)Reaching a sustainable future in which cities characteristics meet all needs and expectations of citizens is an ambitious challenge at a global level. The present study aimed to identify appropriate ways to transform ... -
Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
(Elsevier, 2023)Food pairing is a relevant tool for the food industry and for culinary professionals to develop successful flavor combinations and memorable experiences, but it could also be useful for encouraging consumers to adhere to ... -
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
(MDPI, 2022)Using implicit responses to determine consumers’ response to different stimuli is becoming a popular approach, but research is still needed to understand the outputs of the different technologies used to collect data. ... -
Understanding food sustainability from a consumer perspective: a cross-cultural exploration
(Elsevier, 2023)To successfully transition to more sustainable diets, it is necessary to understand consumers’ demands and expectations. The present exploratory research shows a cross-cultural study (Spain, Slovakia, Denmark) in ... -
Consumer insights to eco-design a hot sauce: understanding household use for product optimization through focus groups and a Home-Use-Test study
(MDPI, 2024)Promoting sustainable choices requires making food with proper environmental performance readily available to consumers, but these products must be appealing to ensure market success. The aim of the present study was to ... -
Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
(Elsevier, 2020)New foods development is always challenging, and including consumers’ opinion during the design process is crucial to increase a successful welcome of the product in the market. During the present study, a whole product ... -
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
(MDPI, 2023)The present study shows the set of analyses conducted during the development of a hot chili pepper sauce to valorize green peppers usually discarded in the Espelette region (France). A traditional production process was ... -
Presencia y alternancia de figuras de acción en las verbalizaciones de enseñantes en situación de autoconfrontación
(uni, 2025-12-30)Este trabajo investiga las figuras de acción y su alternancia en las verbalizaciones de seis maestros de Educación Primaria en un proceso formativo que utiliza la autoconfrontación. Las figuras de acción son formas ... -
Desigualdad en la actividad física: evidencias desde Global Matrix 5.0 en Euskadi
(Federación Española de Docentes de Educación Física (FEADEF), 2025-12-15)Introducción. La práctica regular de actividad física durante la infancia y la adolescencia se ha asociado con múltiples beneficios físicos, psicológicos y sociales. No obstante, los niveles de inactividad continuaron ... -
La experiencia del global matrix 4.0 euskadi. Trabajando por una política de promoción de la actividad fisica y deportiva de la infancia y adolescencia vasca basada en evidencias
(Colegio Nacional de Profesores de Educación Física, 2021-12-28)El presente trabajo recoge la experiencia y los principales resultados de la participación en el proyecto Global Matrix 4.0 de Euskadi, un proyecto liderado por el Gobierno Vasco, y con la participación de las tres Universidades ... -
From volume to pattern: Sustained moderate-to-vigorous physical activity and its sociodemographic distribution in children and adolescents
(Asociación Española de Análisis del Rendimiento Deportivo, 2026-05-07)Most research on children’s and adolescents’ physical activity focuses on total daily moderate-to-vigorous physical activity (MVPA), with limited attention to its temporal structure. This cross-sectional study characterised ... -
Creative self-beliefs and critical thinking disposition: A network analysis approach
(Elsevier, 2026)This study examined the relationship between creative self-beliefs and critical thinking disposition using a network analysis approach. The sample comprised 672 final-year undergraduates who completed the Short Scale of ... -
Inklusio prozesuen printzipiotik hezkuntza trantsizioak eraldatzen
(Universidad del País Vasco/Euskal Herriko Unibertsitatea (EHU), 2026-03-26)Aurkezten den ikerketa-lanaren helburua da Gipuzkoako eskola publiko bateko hezkuntza igarobide prozesuak ulertu eta eraldatzea. Ikerketa ekintza parte-hartzailearen bidez egin da, eta, eragileen artean parte hartze maila ...
