Artikuluak: Azken bidalketak
1255-tik 81-100 emaitza erakusten
-
Longitudinal Study of Two Virtual Cursors for People With Motor Impairments: A Performance and Satisfaction Analysis on Web Navigation
(Institute of Electrical and Electronics Engineers Inc., 2020)The lack of dexterity in the upper limbs of people with motor impairments may prevent the use of standard pointing devices, such as mice, to access graphical user interfaces. In these cases, pointing and clicking are usually ... -
An exploratory study of web adaptation techniques for people with low vision
(Springer Verlag, 2021)People with low vision may experience accessibility barriers when they interact with the web. The navigation strategies of low-vision users are explored in this article in order to select the appropriate accessibility ... -
High-involvement HRM, job satisfaction and productivity: A two wave longitudinal study of a Spanish retail company
(John Wiley and Sons Inc, 2020)The strategic human resource management literature lacks longitudinal studies, and the causal associations between human resource management (HRM) and organisational performance (OP) remain underexplored. We tested ... -
Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses
(Springer Nature Link, 2018)Several meta-analyses have been published summarizing the associations of the Mediterranean diet (MedDiet) with chronic diseases. We evaluated the quality and credibility of evidence from these meta-analyses as well as ... -
Nordic diet, Mediterranean diet, and the risk of chronic diseases: The EPIC-Potsdam study
(Springer Nature Link, 2018) -
Adherence to mediterranean diet and risk of cancer: An updated systematic review and meta-analysis
(MDPI, 2017)The aim of the present systematic review and meta-analysis was to gain further insight into the effects of adherence to Mediterranean Diet (MedD) on risk of overall cancer mortality, risk of different types of cancer, and ... -
Mediterranean diet and cognitive function: The sun project
(Elsevier, 2015)Objective Our aim was to evaluate the association between adherence to the Mediterranean Diet (MedDiet) and cognitive function in 823 participants (62 ± 6 years at baseline) from a Spanish prospective cohort (SUN ... -
Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
(Springer Nature Link, 2018)Background/objectives We aimed to study the associations of dietary patterns (DPs) with type 2 diabetes (T2D) among Ghanaian adults. Subjects/methods In the multi-centre, cross-sectional RODAM (Research on Obesity and ... -
Secondary school students’ creativity in STEM education: A systematic literature review
(Elsevier, 2026)Creativity is increasingly recognized as a crucial 21st-century skill, and STEM education has emerged as a key strategy for fostering it in students. However, creativity in STEM is defined and measured in varied ways, and ... -
MarMot: Metamorphic Runtime Monitoring of Autonomous Driving Systems
(ACM, 2024)Autonomous driving systems (ADSs) are complex cyber-physical systems (CPSs) that must ensure safety even in uncertain conditions. Modern ADSs often employ deep neural networks (DNNs), which may not produce correct results ... -
Soft skills development in pre-service teachers through dual higher education programmes: A mixed methods research
(Elsevier, 2026)Soft skills are essential for pre-service teachers to manage classrooms effectively, adapt to professional challenges, and enhance student learning. This study investigates soft skills development among pre-service teachers ... -
Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana
(Informa UK Limited, 2017)Background : West African immigrants in Europe are disproportionally affected by metabolic conditions compared to European host populations. Nutrition transition through urbanisation and migration may contribute to this ... -
Ensemble modeling of surface roughness in the cryogenic LN2 grinding process
(Springer London, 2026)This research addresses the complexities inherent in grinding operations, aiming to identify the most effective process parameters and predict the behavior of the workpiece surface condition. This task is particularly ... -
Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity
(Elsevier, 2020)Dietary fibers from agavins and green banana flour are resistant to digestion but promote beneficial fermentation by gut microbiota. Therefore, the main of this work was evaluate potential synergistic effects of AV and BF ... -
Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
(Elsevier, 2021)Sprouted grains are a new addition to the food industry, being used as an ingredient in multiple food product developments because of their high nutritional value, interesting technological properties and sensory attributes. ... -
Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
(Elsevier, 2024)Microbial terroir has been scarcely studied in the dry-cured ham industry. The microbial population and ochratoxin A (OTA) contamination in two Spanish facilities located in a specific geographical region (Salamanca) with ... -
The establishment of cow’s milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and vitamin D
(Springer Nature, 2017)Background: Cow’s milk protein allergy (CMPA) is the most common food allergy in infants. However, little is known about which specific immune mechanisms are related with the CMPA onset. The objective was to investigate ... -
The Immunological Mechanisms Involved in the Pathophysiology of Allergic Proctocolitis
(MDPI, 2025)The pathophysiology of non-IgE-mediated cow’s milk allergy is mostly unknown. Previous studies suggested a mechanism mediated by T cells, but this was not confirmed in subsequent studies. The aim of this study was to ... -
Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
(Elsevier, 2021)A traditional fermentative process typical of North-African countries has been used to develop a new product using orange peels discarded from orange juice making. The impact of different NaCl (5-10-15%), sucrose (3-4-5%) ...
