Erregistro soila

dc.rights.licenseAttribution 4.0 International*
dc.contributor.authorSaturio, Silvia
dc.contributor.authorNogacka, Alicja
dc.contributor.authorAlvarado-Jasso, Guadalupe Monserrat
dc.contributor.authorSalazar, Nuria
dc.contributor.authorG. de los Reyes-Gavilan, Clara
dc.contributor.authorGueimonde, Miguel
dc.contributor.authorarboleya, silvia
dc.date.accessioned2026-06-11T11:09:30Z
dc.date.available2026-06-11T11:09:30Z
dc.date.issued2021
dc.identifier.issn2076-2607en
dc.identifier.urihttps://hdl.handle.net/20.500.11984/14530
dc.description.abstractBifidobacteria are among the predominant microorganisms during infancy, being a dominant microbial group in the healthy breastfed infant and playing a crucial role in newborns and infant development. Not only the levels of the Bifidobacterium genus but also the profile and quantity of the different bifidobacterial species have been demonstrated to be of relevance to infant health. Although no definitive proof is available on the causal association, reduced levels of bifidobacteria are perhaps the most frequently observed alteration of the intestinal microbiota in infant diseases. Moreover, Bifidobacterium strains have been extensively studied by their probiotic attributes. This review compiles the available information about bifidobacterial composition and function since the beginning of life, describing different perinatal factors affecting them, and their implications on different health alterations in infancy. In addition, this review gathers exhaustive information about pre-clinical and clinical studies with Bifidobacterium strains as probiotics in neonates.en
dc.language.isoengen
dc.publisherMDPIen
dc.rights© 2021 by the authors.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectbifidobacteriaen
dc.subjectgut microbiotaen
dc.subjecthealthen
dc.subjectdevelopmenten
dc.subjectearly lifeen
dc.subjectinfanten
dc.subjectprobioticsen
dc.subjectdiseaseen
dc.titleRole of bifidobacteria on infant healthen
dcterms.accessRightshttp://purl.org/coar/access_right/c_abf2en
dcterms.sourceMicroorganismsen
local.contributor.groupgastronomia y saludes
local.description.peerreviewedtrueen
local.identifier.doihttps://doi.org/10.3390/microorganisms9122415en
local.source.detailsn. 12, vol. 9, n. art. 2415en
oaire.format.mimetypeapplication/pdfen
oaire.file$DSPACE\assetstoreen
oaire.resourceTypehttp://purl.org/coar/resource_type/c_6501en
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85en
oaire.funderNameGobierno de Españaen
oaire.funderNameComisión Europeaen
oaire.funderNameMCIU/AEI/10.13039/501100011033en
oaire.funderIdentifierhttps://ror.org/00k4n6c32 / http://data.crossref.org/fundingdata/funder/10.13039/501100000780en
oaire.fundingStreamFEDERen
oaire.awardTitleProject AGL2017‐83653Ren
oaire.awardTitlePID2022-137244OB-100 (MECASE)en


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