Zerrendatu honen arabera: non argitaratua "Fermentation"

1-tik 1-1 emaitza erakusten

    • Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas 

      Estrada Korta, Olaia; Gayoso, Lucía; Ortega, Gorka; del Noval López de Montenegro, Blanca (MDPI, 2023)
      Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ...