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dc.contributor.authorAlonso de Mezquia, David
dc.contributor.authorBou-Ali, M. Mounir
dc.contributor.otherArrieta, Uxue
dc.contributor.otherAltin, Ozan
dc.contributor.otherCoskun, Eda
dc.contributor.otherLøvdal, Trond
dc.contributor.otherSkipnes, Dagbjørn
dc.contributor.otherVan Droogenbroeck, Bart
dc.contributor.otherSarghini, Fabrizio
dc.contributor.otherErdogdu, Ferruh
dc.date.accessioned2024-04-16T07:39:56Z
dc.date.available2024-04-16T07:39:56Z
dc.date.issued2024
dc.identifier.issn1878-5522en
dc.identifier.otherhttps://katalogoa.mondragon.edu/janium-bin/janium_login_opac.pl?find&ficha_no=176459en
dc.identifier.urihttps://hdl.handle.net/20.500.11984/6355
dc.description.abstractToroidal cans have been presented recently to improve the canning process efficiency, and previous studies focused on static and axial rotational processes. End-over-End (EoE) rotation is a significant agitation approach to increase the temperature uniformity of liquid canned products, and it would be important to observe the effect of this process combined with the toroidal cans. Therefore, in this study, this combined effect was considered to improve the process in the view of temperature uniformity. For this purpose, a computational numerical model was developed using - Star CCM+, and this model was validated with experimental data. Then, the rotational rate and headspace amount effects in a toroidal can geometry, including a liquid, were determined using this validated model. The numerical results indicated that these parameters influenced the heat transfer process with a resulting uniform temperature distribution through the EoE processing.en
dc.language.isoengen
dc.publisherElsevieren
dc.rights© 2024 Elsevieren
dc.subjectCFDen
dc.subjectToroidal canen
dc.subjectretorten
dc.subjectHeat transferen
dc.subjectEoE rotationen
dc.subjectODS 2 Hambre ceroes
dc.subjectODS 12 Producción y consumo responsableses
dc.titleEnd-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling studyen
dcterms.accessRightshttp://purl.org/coar/access_right/c_f1cfen
dcterms.sourceInnovative Food Science & Emerging Technologiesen
local.contributor.groupMecánica de fluidoses
local.description.peerreviewedtrueen
local.identifier.doihttps://doi.org/10.1016/j.ifset.2024.103668en
local.embargo.enddate2026-04-12
local.contributor.otherinstitutionhttps://ror.org/01wntqw50en
local.contributor.otherinstitutionhttps://ror.org/05cjt1n05en
local.contributor.otherinstitutionhttps://ror.org/02v1rsx93en
oaire.format.mimetypeapplication/pdfen
oaire.file$DSPACE\assetstoreen
oaire.resourceTypehttp://purl.org/coar/resource_type/c_6501en
oaire.versionhttp://purl.org/coar/version/c_ab4af688f83e57aaen
oaire.funderNameGobierno de Españaen
oaire.funderNameGobierno Vascoen
oaire.funderNameGobierno Vascoen
oaire.funderIdentifierhttps://ror.org/038jjxj40 / http://data.crossref.org/fundingdata/funder/10.13039/501100010198en
oaire.funderIdentifierhttps://ror.org/00pz2fp31 / http://data.crossref.org/fundingdata/funder/10.13039/501100003086en
oaire.funderIdentifierhttps://ror.org/00pz2fp31 / http://data.crossref.org/fundingdata/funder/10.13039/501100003086
oaire.fundingStreamMinisterio de Ciencia, Innovación y Universidades del Gobierno de España. Programación Conjunta Internacionalen
oaire.fundingStreamElkartek 2023en
oaire.fundingStreamIkertalde Convocatoria 2022-2025en
oaire.awardNumberPCI2018-093129en
oaire.awardNumberKK-2023-00016en
oaire.awardNumberIT1505-22en
oaire.awardTitleInnovative Processing of Vegetables and Potato (INPROVE)en
oaire.awardTitleIntegrated advanced and sustainable microsystems for the smart and digital industry (µ4Smart)en
oaire.awardTitleMecánica de fluidosen
oaire.awardURISin informaciónen
oaire.awardURISin informaciónen
oaire.awardURISin informaciónen


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