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Title
Dani Garciak Andaluziar sukaldaritzaren ateak zabaltzen ditu Basque Culinary Centerren
Basque Culinary Center abre sus puertas a la Cocina Andaluza de la mano de Dani García
Basque Culinary Center opens its doors to Andalusian Cuisine with Dani García
Author
Published Date
Publisher
Mondragon Unibertsitatea
Keywords
Aktualitatea
Actualidad
Abstract
Gastronomia Zientzien Fakultateak Andaluziari zuzendutako jardunaldia antolatu du.
La Facultad de Ciencias Gastronómicas ha organizado la Jornada de Andalucía.
The Faculty of Gastronomic Sciences has organized the Day of Andalusia.
URI
https://hdl.handle.net/20.500.11984/3833
Document type
Other
Other
Rights
https://creativecommons.org/licenses/by-nc-sa/4.0/
Access
http://purl.org/coar/access_right/c_abf2
Abstract
Gastronomia Zientzien Fakultateak Andaluziari zuzendutako jardunaldia antolatu du.
 
La Facultad de Ciencias Gastronómicas ha organizado la Jornada de Andalucía.
 
The Faculty of Gastronomic Sciences has organized the Day of Andalusia.
 
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