Título
End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling studyAutor-a (de otra institución)
Otras instituciones
Ankara UniversityInstituut voor Landbouw en Visserijonderzoek (ILVO)
Nofima
Versión
Postprint
Derechos
© 2024 ElsevierAcceso
Acceso embargadoVersión del editor
https://doi.org/10.1016/j.ifset.2024.103668Publicado en
Innovative Food Science & Emerging Technologies Editor
ElsevierPalabras clave
CFD
Toroidal can
retort
Heat transfer ... [+]
Toroidal can
retort
Heat transfer ... [+]
CFD
Toroidal can
retort
Heat transfer
EoE rotation
ODS 2 Hambre cero
ODS 12 Producción y consumo responsables [-]
Toroidal can
retort
Heat transfer
EoE rotation
ODS 2 Hambre cero
ODS 12 Producción y consumo responsables [-]
Resumen
Toroidal cans have been presented recently to improve the canning process efficiency, and previous studies focused on static and axial rotational processes. End-over-End (EoE) rotation is a significan ... [+]
Toroidal cans have been presented recently to improve the canning process efficiency, and previous studies focused on static and axial rotational processes. End-over-End (EoE) rotation is a significant agitation approach to increase the temperature uniformity of liquid canned products, and it would be important to observe the effect of this process combined with the toroidal cans. Therefore, in this study, this combined effect was considered to improve the process in the view of temperature uniformity. For this purpose, a computational numerical model was developed using - Star CCM+, and this model was validated with experimental data. Then, the rotational rate and headspace amount effects in a toroidal can geometry, including a liquid, were determined using this validated model. The numerical results indicated that these parameters influenced the heat transfer process with a resulting uniform temperature distribution through the EoE processing. [-]
Financiador
Gobierno de EspañaGobierno Vasco
Gobierno Vasco
Programa
Ministerio de Ciencia, Innovación y Universidades del Gobierno de España. Programación Conjunta InternacionalElkartek 2023
Ikertalde Convocatoria 2022-2025
Número
PCI2018-093129KK-2023-00016
IT1505-22
URI de la ayuda
Sin informaciónSin información
Sin información
Proyecto
Innovative Processing of Vegetables and Potato (INPROVE)Integrated advanced and sustainable microsystems for the smart and digital industry (µ4Smart)
Mecánica de fluidos
Colecciones
- Artículos - Ingeniería [639]