Zerrendatu honen arabera: izenburua
4811-tik 754-773 emaitza erakusten
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Caracterización y optimización de los procesos de hidroconformado de tubo
(Mondragon Unibertsitatea. Goi Eskola Politeknikoa, 2006)Los procesos de hidroconformado de tubo consisten en conformar un tubo de aleación metálica mediante la aplicación interna de un fluido (emulsiones de agua y aceite) a alta presión. El proceso se divide principalmente en ... -
Carl Ratner irakasle estatubatuarrak Emozioak eta Hezkuntza izan zituen hizpide
(Mondragon Unibertsitatea, 2010-05-18) -
Carlos Calleja Elcorok bere tesia irakurri du
(Mondragon Unibertsitatea, 2013-07-12)Mondragon Unibertsitateko Aula Magnan egin zuen Carlos Calleja Elcoro bere doktore-tesiaren defentsa eta CUM LAUDE gai kalifikazioa lortu zuen. Gainera, Europako Doktore aipamena jaso zuen. -
Carlos García Goi Eskola Politeknikoko zuzendari orokor izendatu dute
(Mondragon Unibertsitatea, 2014-10-24)Kontseilu Errektoreak, Carlos García izendatu du, Mondragon Goi Eskola Politeknikoko Koordinatzaile Orokor berria. Carlos Garciak, orain arte zentroko zuzendari izan den Vicente Atxa ordezkatzen du, azken hau Mondragon ... -
Carlos Maldonadok, Masterchef 2015eko irabazleak, Sukaldaritzan Masterra hasi du gaur Basque Culinary Centerren
(Mondragon Unibertsitatea, 2015-09-29)Masterra, Carlos Maldonadok Masterchef programaren 2015eko edizioaren irabazle bezala, jaso zuen sarietako bat izan zen. -
Carlos Sancanuto, Basque Culinaryko lehen promozioko ikasleak, Gastronomix proiektu solidarioa zuzenduko du.
(Mondragon Unibertsitatea, 2015-05-27)Carlos Sancanuto izango da Gastronomix proiektu solidarioa zuzenduko duen sukaldaria. Proiektu hau sukaldaritza solidarioa, gastronomia kreatiboa eta birziklapen pertsonalaren ingurukoa da, guztiz doakoa. -
Carmen Ruscalleda eta Oscar Velasco Chef-ak Espainiar Kultur Akzioa eta BCC-k Expo Milan-en antolatutako Berrikuntza Gastronomiko programan hartuko dute parte
(Mondragon Unibertsitatea, 2015-06-15)Espainiar asten -ekainak 15 eta 21 artean- Espainiar pabiloian, egitarau zabala egongo da, besteak beste, Espainiar Kultur Akzioa eta Basque Culinary Centerrek antolatu duena elikadurari zuzendutako programa: ‘Innovación ... -
Case Study 4. Towards a multilingual model of education in the Basque Country
(Publications Office of the European Union, 2020)Euskera or Basque is an isolated language that shares official status with Spanish in the Basque Autonomous Community (BAC), also known as the Basque Country or Euskadi, as well as in the north of the Autonomous Community ... -
A Case Study of Entrepreneurial Intent Among Students of the Primary Education Degree in the Basque Country and the Performance of Education Faculties
(Richtmann, 2022)Entrepreneurship is a key competence for anyone intending to be an active citizen and obtain employment. Entrepreneurial education is therefore essential at all levels of education and in every field, not only in business ... -
Case Study of the Experience Capturer Evaluation Tool in the Design Process of an Industrial HMI
(MDPI AG, 2020)In the absence of user experience evaluation tools for industrial human–machine interfaces (HMI), a specific tool called eXperience Capturer (XC) has been created. It is a multi-method user-centred tool that evaluates the ... -
A case study on the use of machine learning techniques for supporting technology watch
(Elsevier, 2018)Technology Watch human agents have to read many documents in order to manually categorize and dispatch them to the correct expert, that will later add valued information to each document. In this two step process, the first ... -
Catia Trubianiren mintegia Mondragon Unibertsitatean
(Mondragon Unibertsitatea, 2013-10-18)L'Aquila-ko unibertsitateko ikerlariak Mondragon Unibertsitateko ikerlariei eta doktoregaiei zuzendutako mintegi batean parte hartuko du. -
Causality between High-Involvement Work Systems, Employee Attitudes and Organisational Performance: a Two-Wave Longitudinal Study
(Mondragon Unibertsitatea. Goi Eskola Politeknikoa, 2019)In the ferocious and fast changing global workplace of today, maintaining competitive advantage has become paramount to success. Employees matter today more than ever since they become non-imitable sources of firm uniqueness ... -
Celler de Can Roca, Akelarre, Bulli Foundation, gradu-amaierako proiektua egiteko hainbat aukera baliatuko dituzte Basque Culinary Centerreko 4. maila
(Mondragon Unibertsitatea, 2015-03-03)Donostia, 2015eko martxoaren 2a. Ikasketen azken txanpan dira Basque Culinary Centerreko 4. mailako ikasleak, ekainean plazaratuko baita Espainiako estatuan lehena izango den unibertsitateko gastronomia-profesionalen promozioa. -
CFD Analysis of can Heating Process
(Tech Science Press, 2022)In this work, the thermal sterilization process in food cans has been analyzed using Computational Fluid Dynamics (CFD). STAR CCM+ software has been used in order to develop a numerical model to study the heating process ... -
Challenges and issues in continuum modelling of tribology, wear, cutting and other processes involving high-strain rate plastic deformation of metals
(Elsevier Ltd., 2022)Contribution of finite element method (FEM) as a modelling and simulation technique to represent complex tribological processes has improved our understanding about various biomaterials. This paper presents a review of the ... -
Channel Estimation Architectures for Mobile Reception in Emerging DVB Standards
(Mondragon Unibertsitatea. Goi Eskola Politeknikoa, 2012)Throughout this work, channel estimation techniques have been analyzed and proposed for moderate and very high mobility DVB (digital video broadcasting) receivers, focusing on the DVB-T2 (Digital Video Broadcasting - ... -
Characterization of Ti64 forging friction factor using ceramic coatings and different contact conditions
(Elsevier, 2017)Hot forging processes are highly influenced by the contact conditions between the billet and the dies. A wrong definition of the contact conditions may lead to wrong predictions of the final component geometry, the quantity ... -
Characterizing the Backscattered Spectrum of Mie Spheres
(Wiley, 2023)This study describes both experimentally and theoretically an important hitherto undiscovered feature of the scattering of micron-sized spherical objects when illuminated with highly focused circularly polarized light. ... -
Chef apartek espainiar gastronomiako berrikuntzak Milaneko erakusketa Unibertsalera eramango dituzte.
(Mondragon Unibertsitatea, 2015-06-09)Espainiar Kultura Ekimenak eta Basque Culinary Centerrek garatutako elikadurari bideratutako ekintza programaren barruan.