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      <dc:title>BCC-k eta Nafarroako Ostalaritza Enpresari Elkarteak heziketan, ikerkuntzan eta berrikuntza gastronomikoan lan egingo dute.</dc:title>
      <dc:title>BCC y la Asociación de Empresarios de Hostelería de Navarra colaborarán en la formación, investigación e innovación gastronómica.</dc:title>
      <dc:title>BCC and Hospitality Association of Navarra will collaborate in gastronomic reseach and innovation and training.</dc:title>
      <dc:creator>Mondragon Unibertsitatea</dc:creator>
      <dc:subject>Aktualitatea</dc:subject>
      <dc:subject>Actualidad</dc:subject>
      <dc:description>Basque Culinary Center-eko Zuzendari Nagusiak, Joxe Mari Aizega-k eta Nafarroako Ostalaritza Enpresari Elkarteko Lehendakariak, Ana Beriain-ek, hitzarmen bat sinatu dute gaur konpromiso hau zigilatzeko.</dc:description>
      <dc:description>El Director General de Basque Culinary Center, Joxe Mari Aizega y la Presidenta de la Asociación de Empresarios de Hostelería de Navarra, Ana Beriain, han firmado hoy un convenio para sellar este compromiso.</dc:description>
      <dc:description>The General Manager of Basque Culinary Center, Joxe Mari Aizega and the President of the Hospitality Association of Navarra, Ana Beriain, signed today an agreement to seal this commitment.</dc:description>
      <dc:date>2020-12-17T07:24:17Z</dc:date>
      <dc:date>2020-12-17T07:24:17Z</dc:date>
      <dc:date>2014-11-25</dc:date>
      <dc:identifier>https://hdl.handle.net/20.500.11984/4078</dc:identifier>
      <dc:rights>https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
      <dc:publisher>Mondragon Unibertsitatea</dc:publisher>
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