<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href='static/style.xsl' type='text/xsl'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-22T04:47:42Z</responseDate><request verb="GetRecord" identifier="oai:ebiltegia.mondragon.edu:20.500.11984/3995" metadataPrefix="mods">https://ebiltegia.mondragon.edu/oai/request</request><GetRecord><record><header><identifier>oai:ebiltegia.mondragon.edu:20.500.11984/3995</identifier><datestamp>2024-01-04T21:56:53Z</datestamp><setSpec>com_20.500.11984_1736</setSpec><setSpec>com_20.500.11984_1627</setSpec><setSpec>col_20.500.11984_1972</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
   <mods:name>
      <mods:namePart>Mondragon Unibertsitatea</mods:namePart>
   </mods:name>
   <mods:extension>
      <mods:dateAvailable encoding="iso8601">2020-12-17T07:22:48Z</mods:dateAvailable>
   </mods:extension>
   <mods:extension>
      <mods:dateAccessioned encoding="iso8601">2020-12-17T07:22:48Z</mods:dateAccessioned>
   </mods:extension>
   <mods:originInfo>
      <mods:dateIssued encoding="iso8601">2014-09-12</mods:dateIssued>
   </mods:originInfo>
   <mods:identifier type="uri">https://hdl.handle.net/20.500.11984/3995</mods:identifier>
   <mods:abstract>Aurtengo kurtso akademikoak lehenengo promozioa gailenduko du Mondragon Unibertsitate-ko Gastronomia Zientzien Fakultatearen Gradoan.</mods:abstract>
   <mods:abstract>Este curso académico se titulará la primera promoción del Grado en Gastronomía y Artes Culinarias de Basque Culinary Center-Facultad de Ciencias Gastronómicas de Mondragon Unibertsitatea.</mods:abstract>
   <mods:abstract>This academic year will title the first graduating promotion in the Basque Culinary Center.</mods:abstract>
   <mods:accessCondition type="useAndReproduction">https://creativecommons.org/licenses/by-nc-sa/4.0/</mods:accessCondition>
   <mods:subject>
      <mods:topic>Aktualitatea</mods:topic>
   </mods:subject>
   <mods:subject>
      <mods:topic>Actualidad</mods:topic>
   </mods:subject>
   <mods:titleInfo>
      <mods:title>350 ikasleek hasi dute kurtso berria, aurten lehenengo promozioa gailenduko duena.</mods:title>
   </mods:titleInfo>
   <mods:titleInfo>
      <mods:title>Un total de 350 estudiantes comienzan el nuevo curso de Basque Culinary Center que culminará con la primera promoción de graduados</mods:title>
   </mods:titleInfo>
   <mods:titleInfo>
      <mods:title>350 students have already started the new course in the Basque Culinary Center leading up to the first graduating promotion.</mods:title>
   </mods:titleInfo>
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