2026-05-28T13:22:53Zhttps://ebiltegia.mondragon.edu/oai/requestoai:ebiltegia.mondragon.edu:20.500.11984/144552026-05-27T10:09:05Zcom_20.500.11984_473com_20.500.11984_14090col_20.500.11984_477
eBiltegia
author
Romeo-Arroyo, Elena
author
Mora Gijón, María
author
VÁZQUEZ-ARAÚJO, LAURA
2026-05-27T08:56:22Z
2026-05-27T08:56:22Z
2020
1878-450X
https://hdl.handle.net/20.500.11984/14455
The present study provides an overview of the food related behavior of the Spanish population during the
confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to food consumption, home-food and cooking related habits (F&C), and
the Spanish version of the Dutch Eating Behavior Questionnaire. In general, most consumers could be considered
“External eaters”; F&C questionnaire allowed segmenting the population in “low-cooking engagement”, “health
-concerned” and “health-disregarded” groups. These consumers’ segments reported different behavior, highlighting, for example, the increase of snacks and ultra-processed food consumption of the health-disregarded
group.
eng
© 2020 Elsevier B.V. All rights reserved.
eating behavior
COVID-19
confinement
Stress
habits
emotions
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
URL
http://ebiltegia.mondragon.edu/xmlui/bitstream/20.500.11984/14455/1/Romeo-Arroyo%20et%20al.%202021%20p.pdf
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Romeo-Arroyo et al. 2021 p.pdf