2026-05-28T13:22:53Zhttps://ebiltegia.mondragon.edu/oai/request

oai:ebiltegia.mondragon.edu:20.500.11984/144552026-05-27T10:09:05Zcom_20.500.11984_473com_20.500.11984_14090col_20.500.11984_477

00925njm 22002777a 4500 dc Romeo-Arroyo, Elena author Mora Gijón, María author VÁZQUEZ-ARAÚJO, LAURA author 2020 The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to food consumption, home-food and cooking related habits (F&C), and the Spanish version of the Dutch Eating Behavior Questionnaire. In general, most consumers could be considered “External eaters”; F&C questionnaire allowed segmenting the population in “low-cooking engagement”, “health -concerned” and “health-disregarded” groups. These consumers’ segments reported different behavior, highlighting, for example, the increase of snacks and ultra-processed food consumption of the health-disregarded group. 1878-450X https://hdl.handle.net/20.500.11984/14455 eating behavior COVID-19 confinement Stress habits emotions Consumer behavior in confinement times: Food choice and cooking attitudes in Spain