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Reducing product waste within the retail industry: a post-COVID-19 era study on enchancing demand prediction with hybrid prediction models
(Taylor & Francis, 2026)The retail sector faces growing challenges, particularly aligning with the European Union’s sustainable policies to minimize waste. This paper proposes a framework to address two pivotal goals: i) Introducing cutting-edge ... -
Science writing in three languages: insights from two bilingual communities
(Taylor & Francis Group, 2026-05-30)Recent research has shown that learners’ writing competence is largely grounded in integrated language repertoires. However, disciplinary and multilingual writing remains underexplored, particularly in bilingual contexts ... -
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids
(MDPI, 2019)Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human health. Prebiotics mostly target Bifidobacterium and Lactobacillus ... -
Diversity begets diversity during community assembly until ecological limits impose a diversity ceiling
(John Wiley & Sons Ltd., 2021)Abstract Microbial communities are hugely diverse, but we do not yet understand how species invasions and extinctions drive and limit their diversity. On the one hand, the ecological limits hypothesis posits that diversity ... -
Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli
(Kiran Raosaheb Patil, EMBL-Heidelberg, GERMANY, 2020)The evolution of cross-feeding among individuals of the same species can help generate genetic and phenotypic diversity even in completely homogeneous environments. Crossfeeding Escherichia coli strains, where one strain ... -
Cooperative mindset and creative self-concept in higher education
(Elsevier, 2024-05)Cooperative mindset refers to both a way of thinking and a practice aimed at achieving social transformation and innovation through the involvement of multiple individuals in the creative process. Drawing upon the 7Cs ... -
Latent Class Analysis of Student Engagement in Higher Education and its Relationship to Cooperative Mindset and Critical Thinking
(Springer Nature, 2025-02-14)The primary aim of this study was to examine whether the level of engagement shown by higher education students is associated with their disposition toward critical thinking and cooperative mindset. We also explored the ... -
An enormous potential for niche construction through bacterial cross-feeding in a homogeneous environment
(Morgan Langille, DAL, CANADA, 2018)Microorganisms modify their environment by excreting by-products of metabolism, which can create new ecological niches that can help microbial populations diversify. A striking example comes from experimental evolution of ... -
Environmental assessment of a hot sauce: Involving stakeholders in the development of new food products
(Elsevier, 2025)Meeting the expectations of consumers when developing eco-friendly products is essential for an effective change towards sustainable consumption patterns. Interdisciplinary design approaches including both, consumers’ ... -
Adapting the product group-specific nutritional functional units to the Spanish context
(Springer Nature Link, 2025)Purpose Nutritional aspects have recently been integrated into the life cycle assessment (LCA) of foods through the use of nutrient indices as functional units (nFU). In this study, we develop the nFU indices for each ... -
Source and regulation of flux variability in Escherichia coli
(Springer Nature Link, 2014)Background: Metabolic responses are essential for the adaptation of microorganisms to changing environmental conditions. The repertoire of flux responses that the metabolic network can display in different external ... -
An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study
(MDPI, 2024)Dietary interventions are a key strategy to promote healthy ageing. Cooking skills training emerges as a promising approach to acquiring and maintaining healthy eating habits. The purpose was to evaluate the effectiveness ... -
Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization
(The Korean Academy of Pediatric Allergy and Respiratory Disease, 2016)This study aimed to evaluate the safety and efficacy to induce clinical desensitization to cow’s milk (CM) of an oral immunotherapy (OIT) protocol in a pediatric population with cow’s milk allergy (CMA). In addition, the ... -
Effect of product properties and context on the perception of sweetness and liking: a case study with butter cookies
(John Wiley & Sons, Ltd, 2021)Consumption context has been shown to significantly contribute to food acceptance, probably because of affecting food attributes’ perception. The present study investigated the influence of multisensory reformulation ... -
Consumer-led approach to adapt a food-odors emotional lexicon for the Spanish population: a tool for designing the scent of food spaces.
(John Wiley & Sons, Ltd, 2021)Aromas are powerful stimuli capable of triggering emotions. The Geneva Emotion and Odor Scale (GEOS) was developed to measure the affective response to odors, and was later adapted to other countries and cultures (EOSs). ... -
What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping
(Elsevier, 2026-04)The present study investigated how sensory stimuli, particularly olfactory stimuli from various aromas of herbs, spices, and ingredients, as well as visual stimuli including recipes photos, could contribute to the definition ... -
Exploring Basque Gastronomy Identity through Recipes and Consumers Interviews
(Elsevier, 2026-03-06)The present study investigated how sensory stimuli, particularly olfactory stimuli from various aromas of herbs, spices, and ingredients, as well as visual stimuli including recipes photos, could contribute to the ... -
New Computationally Inexpensive Power Cancellation Concept for Magnetic Core Loss Measurement
(IEEE, 2025)Phase discrepancy is a major source of error in the measurements of core losses, so reactive cancellation techniques are used to improve the measurement accuracy. To do so, an air core transformer is introduced in the ... -
Eating with the eyes? Tracking food choice in restaurant’s menu
(Elsevier, 2023)Digitalization is considered the industrial revolution of the 21st century, helping companies to become more efficient and value-driven. This trend also reaches the restaurant sector, being present in all its spaces and ... -
Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
(MDPI, 2023)Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ...
