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basque-culinary-centerrek-eta-eroskik-gure-zaporeak-sukaldean-lehiaketaren-iv-edizioko-sukaldari-finalistak-aukeratu-dituzte.pdf (34.12Kb)
basque-culinary-center-y-eroski-eligen-a-los-chefs-finalistas-de-la-iv-edicion-del-concurso-cocinando-nuestros-sabores-24-noviembre-2015.pdf (35.00Kb)
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Title
Basque Culinary Centerrek eta Eroskik Gure zaporeak sukaldean lehiaketaren IV. edizioko sukaldari finalistak aukeratu dituzte
Basque Culinary Center y Eroski eligen a los chefs finalistas de la IV edición del Concurso Cocinando Nuestros Sabores 24 Noviembre 2015
Author
Mondragon UnibertsitateaMondragon Unibertsitatea
Published Date
2015-11-24
Publisher
Mondragon Unibertsitatea
Keywords
Aktualitatea
Actualidad
Abstract
Hiru finalistak honako hauek dira: Pablo Valdearcos, Durangoko Olajauregi hoteleko jatetxekoa; Luis Salcedo, Tuterako Remigio jatetxekoa; eta Federico Guajardo, Deniako Los Angeles hoteleko jatetxekoa ... [+]
Hiru finalistak honako hauek dira: Pablo Valdearcos, Durangoko Olajauregi hoteleko jatetxekoa; Luis Salcedo, Tuterako Remigio jatetxekoa; eta Federico Guajardo, Deniako Los Angeles hoteleko jatetxekoa. [-]

Pablo Valdearcos, del restaurante del hotel Olajauregi, de Durango; Luis Salcedo, del restaurante Remigio de Tudela y Federico Guajardo, del restaurante del hotel Los Angeles de Denia son los tres fin ... [+]
Pablo Valdearcos, del restaurante del hotel Olajauregi, de Durango; Luis Salcedo, del restaurante Remigio de Tudela y Federico Guajardo, del restaurante del hotel Los Angeles de Denia son los tres finalistas de esta edición. [-]
URI
https://hdl.handle.net/20.500.11984/4457
Document type
Other
Rights
https://creativecommons.org/licenses/by-nc-sa/4.0/
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Open Access
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