| dc.contributor.author | Mondragon Unibertsitatea | |
| dc.date.accessioned | 2020-12-17T07:22:10Z | |
| dc.date.available | 2020-12-17T07:22:10Z | |
| dc.date.issued | 2014-07-02 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11984/3948 | |
| dc.description.abstract | Mario Cañizal, ANTAko lehendakariordea, Isabel Coderch, ANTAko Task Force Manager-a izan dira ikastaro honen arduradunak. Beraiekin batera, Raw Foodeko aditua, Javier Andrés Medvedovsky izan da.” | eu |
| dc.publisher | Mondragon Unibertsitatea | |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.subject | Aktualitatea | eu |
| dc.title | Gipuzkoako Foru Aldundiak eta Basque Culinary Center-ek, sukalaritza iraunkorraren inguruan mintegi bat antolatu dute gaurko egunean | eu |
| dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
| dcterms.type | http://purl.org/coar/resource_type/c_1843 | en |
| local.rights.image | © Mondragon Unibertsitatea | en |
| oaire.format.mimetype | application/pdf | |
| oaire.file | $DSPACE\assetstore | |
| oaire.resourceType | http://purl.org/coar/resource_type/c_1843 | |
