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bcc-eta-eroski-k-gure-zaporeak-prestatzen-sariaren-deialdia-egin-dute.pdf (121.6Kb)
bcc-y-eroski-convocan-el-premio-cocinando-nuestros-sabores.pdf (121.6Kb)
bcc-and-eroski-summon-our-flavors-cooking-award.pdf (121.2Kb)
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Title
BCC eta Eroski-k Gure Zaporeak prestatzen sariaren deialdia egin dute
BCC y Eroski convocan el Premio Cocinando Nuestros Sabores
BCC and Eroski summon Our Flavors Cooking Award
Author
Mondragon UnibertsitateaMondragon Unibertsitatea
Published Date
2013-05-20
Publisher
Mondragon Unibertsitatea
Keywords
Aktualitatea
Actualidad
Abstract
EROSKI eta Gastronomia Zientzien Fakultateak Basque Culinary Center-ek "Gure Zaporeak prestatzen" lehiaketaren bigarren edizioa aurkeztu dute, lehiaketa bat non (produktu lokal baten eta bere barietat ... [+]
EROSKI eta Gastronomia Zientzien Fakultateak Basque Culinary Center-ek "Gure Zaporeak prestatzen" lehiaketaren bigarren edizioa aurkeztu dute, lehiaketa bat non (produktu lokal baten eta bere barietatearen balioa jartzen duen eta jatetxeetan zerbitzatuak diren sukaldaritza sorkuntzak ezagutzera eramateko asmoa duen. [-]

EROSKI y la Facultad de Ciencias Gastronómicas Basque Culinary Center han presentado hoy en Pamplona la segunda edición del concurso "Cocinando Nuestros Sabores", un certamen dirigido a reconocer aque ... [+]
EROSKI y la Facultad de Ciencias Gastronómicas Basque Culinary Center han presentado hoy en Pamplona la segunda edición del concurso "Cocinando Nuestros Sabores", un certamen dirigido a reconocer aquellas elaboraciones culinarias que pongan en valor un producto local y sus variedades y sean servidos en restaurantes. [-]

Eroski and the Faculty of Gastronomic Science Basque Culinary Center have presented today in Pamplona the second edition of "Cooking Our Flavors", a competition which aimed to recognize those culinary ... [+]
Eroski and the Faculty of Gastronomic Science Basque Culinary Center have presented today in Pamplona the second edition of "Cooking Our Flavors", a competition which aimed to recognize those culinary creations that give value to a local product and its varieties and are served in restaurants. [-]
URI
http://hdl.handle.net/20.500.11984/3619
Document type
Other
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https://creativecommons.org/licenses/by-nc-sa/4.0/
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