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singapur-world-tour-culinary-connection-eko-bigarren-helmuga.pdf (81.05Kb)
singapur-el-segundo-destino-del-world-tour-culinary-connection.pdf (80.58Kb)
singapore-the-second-destination-of-the-world-tour-culinary-connection.pdf (81.12Kb)
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Title
Singapur, World Tour-Culinary Connection-eko bigarren helmuga.
Singapur, el segundo destino del World Tour-Culinary Connection
Singapore, the second destination of the World Tour-Culinary Connection.
Author
Mondragon Unibertsitatea
Published Date
2013-04-12
Publisher
Mondragon Unibertsitatea
Keywords
Aktualitatea
Actualidad
Abstract
Oraingo honetan ordezkaritza osatzen dutenak dira: BCC-ko Zuzendari Nagusia, Joxe Mari Aizega, eta Paco Pérez eta Diego Guerrero sukaldariak.
En esta ocasión la delegación la compondrán: el Director General del BCC, Joxe Mari Aizega, y los cocineros Paco Pérez y Diego Guerrero.
This time the delegation is composed by: the BCC's General Director, Joxe Mari Aizega, and the chefs Paco Pérez and Diego Guerrero
URI
https://hdl.handle.net/20.500.11984/3580
Document type
Other
Other
Rights
https://creativecommons.org/licenses/by-nc-sa/4.0/
Access
Open access
Abstract
Oraingo honetan ordezkaritza osatzen dutenak dira: BCC-ko Zuzendari Nagusia, Joxe Mari Aizega, eta Paco Pérez eta Diego Guerrero sukaldariak.
 
En esta ocasión la delegación la compondrán: el Director General del BCC, Joxe Mari Aizega, y los cocineros Paco Pérez y Diego Guerrero.
 
This time the delegation is composed by: the BCC's General Director, Joxe Mari Aizega, and the chefs Paco Pérez and Diego Guerrero
 
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