| dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.contributor.author | Galbete, Cecilia | |
| dc.contributor.author | Toledo, Estefania | |
| dc.contributor.author | Toledo, Jon | |
| dc.contributor.author | Bes-Rastrollo, Maira | |
| dc.contributor.author | Buil-Cosiales, Pilar | |
| dc.contributor.author | Marti del Moral, Amelia | |
| dc.contributor.author | Guillen-Grima, FRANCISCO | |
| dc.contributor.author | Martínez-González, Miguel Ángel | |
| dc.date.accessioned | 2026-06-08T10:53:33Z | |
| dc.date.available | 2026-06-08T10:53:33Z | |
| dc.date.issued | 2015 | |
| dc.identifier.issn | 1279-7707 | en |
| dc.identifier.uri | https://hdl.handle.net/20.500.11984/14508 | |
| dc.description.abstract | Objective
Our aim was to evaluate the association between adherence to the Mediterranean Diet (MedDiet) and cognitive function in 823 participants (62 ± 6 years at baseline) from a Spanish prospective cohort (SUN project).
Method
A validated 136-item food frequency questionnaire was used to assess the adherence to the MedDiet at baseline. The 10-point (0 to 9) MedDiet Score was used to categorize adherence to MedDiet. Cognitive function was assessed twice at follow-up with a mean follow-up time between exposure and outcome assessment of 6 and 8y using the Telephone Interview of Cognitive Status-modified (TICS-m, range 0 to 54 points). ANCOVA models were used to assess the association between adherence to the MedDiet and cognitive decline.
Results
In the multivariable-adjusted analysis of 2-year changes, a higher cognitive decline was observed among participants with low or moderate baseline adherence to the MedDiet than among those with better adherence (adjusted difference = −0.56 points in TICS-m, 95% CI = −0.99 to −0.13).
Conclusion
A higher adherence to the MedDiet might be associated with better cognitive function. However, observed differences were of small magnitude and further studies are needed to confirm this finding. | en |
| dc.language.iso | eng | en |
| dc.publisher | Elsevier | en |
| dc.rights | © 2015 SERDI Publisher. | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Mediterranean diet | en |
| dc.subject | olive oil | en |
| dc.subject | monounsaturated fatty acids | en |
| dc.subject | cognitive function | en |
| dc.title | Mediterranean diet and cognitive function: The sun project | en |
| dcterms.accessRights | http://purl.org/coar/access_right/c_abf2 | en |
| dcterms.source | The Journal of nutrition, health and aging | en |
| local.description.peerreviewed | true | en |
| local.description.publicationfirstpage | 305 | en |
| local.description.publicationlastpage | 312 | en |
| local.identifier.doi | https://doi.org/10.1007/s12603-015-0441-z | en |
| local.source.details | n. 3, vol. 19, n. art. 305 | en |
| oaire.format.mimetype | application/pdf | en |
| oaire.file | $DSPACE\assetstore | en |
| oaire.resourceType | http://purl.org/coar/resource_type/c_6501 | en |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | en |
| oaire.funderName | Gobierno de España | en |
| oaire.funderName | Fondo de Investigación Sanitaria (FIS) del Ministerio de Sanidad y Consumo de España. | en |
| oaire.funderName | Instituto de Salud Carlos III | en |
| oaire.funderName | Gobierno de Navarra | en |
| oaire.funderIdentifier | https://ror.org/038jjxj40 / http://data.crossref.org/fundingdata/funder/10.13039/501100010198 | en |
| oaire.awardNumber | PI01/0619 | en |
| oaire.awardNumber | PI030678 | en |
| oaire.awardNumber | PI040233 | en |
| oaire.awardNumber | PI042241 | en |
| oaire.awardNumber | PI050976, PI070240, PI070312, PI081943, PI080819, PI1002658, PI1002293, PI070312 | en |
| oaire.awardNumber | RD06/0045 | en |
| oaire.awardNumber | 36/2001, 43/2002, 41/2005, 36/2008, 45/2011, PI27/2012 | en |