Erregistro soila

dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.contributor.authorGalbete, Cecilia
dc.contributor.authorToledo, Estefania
dc.contributor.authorToledo, Jon
dc.contributor.authorBes-Rastrollo, Maira
dc.contributor.authorBuil-Cosiales, Pilar
dc.contributor.authorMarti del Moral, Amelia
dc.contributor.authorGuillen-Grima, FRANCISCO
dc.contributor.authorMartínez-González, Miguel Ángel
dc.date.accessioned2026-06-08T10:53:33Z
dc.date.available2026-06-08T10:53:33Z
dc.date.issued2015
dc.identifier.issn1279-7707en
dc.identifier.urihttps://hdl.handle.net/20.500.11984/14508
dc.description.abstractObjective Our aim was to evaluate the association between adherence to the Mediterranean Diet (MedDiet) and cognitive function in 823 participants (62 ± 6 years at baseline) from a Spanish prospective cohort (SUN project). Method A validated 136-item food frequency questionnaire was used to assess the adherence to the MedDiet at baseline. The 10-point (0 to 9) MedDiet Score was used to categorize adherence to MedDiet. Cognitive function was assessed twice at follow-up with a mean follow-up time between exposure and outcome assessment of 6 and 8y using the Telephone Interview of Cognitive Status-modified (TICS-m, range 0 to 54 points). ANCOVA models were used to assess the association between adherence to the MedDiet and cognitive decline. Results In the multivariable-adjusted analysis of 2-year changes, a higher cognitive decline was observed among participants with low or moderate baseline adherence to the MedDiet than among those with better adherence (adjusted difference = −0.56 points in TICS-m, 95% CI = −0.99 to −0.13). Conclusion A higher adherence to the MedDiet might be associated with better cognitive function. However, observed differences were of small magnitude and further studies are needed to confirm this finding.en
dc.language.isoengen
dc.publisherElsevieren
dc.rights© 2015 SERDI Publisher.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMediterranean dieten
dc.subjectolive oilen
dc.subjectmonounsaturated fatty acidsen
dc.subjectcognitive functionen
dc.titleMediterranean diet and cognitive function: The sun projecten
dcterms.accessRightshttp://purl.org/coar/access_right/c_abf2en
dcterms.sourceThe Journal of nutrition, health and agingen
local.description.peerreviewedtrueen
local.description.publicationfirstpage305en
local.description.publicationlastpage312en
local.identifier.doihttps://doi.org/10.1007/s12603-015-0441-zen
local.source.detailsn. 3, vol. 19, n. art. 305en
oaire.format.mimetypeapplication/pdfen
oaire.file$DSPACE\assetstoreen
oaire.resourceTypehttp://purl.org/coar/resource_type/c_6501en
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85en
oaire.funderNameGobierno de Españaen
oaire.funderNameFondo de Investigación Sanitaria (FIS) del Ministerio de Sanidad y Consumo de España.en
oaire.funderNameInstituto de Salud Carlos IIIen
oaire.funderNameGobierno de Navarraen
oaire.funderIdentifierhttps://ror.org/038jjxj40 / http://data.crossref.org/fundingdata/funder/10.13039/501100010198en
oaire.awardNumberPI01/0619en
oaire.awardNumberPI030678en
oaire.awardNumberPI040233en
oaire.awardNumberPI042241en
oaire.awardNumberPI050976, PI070240, PI070312, PI081943, PI080819, PI1002658, PI1002293, PI070312en
oaire.awardNumberRD06/0045en
oaire.awardNumber36/2001, 43/2002, 41/2005, 36/2008, 45/2011, PI27/2012en


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