eBiltegia

    • Zer da eBiltegia? 
    •   eBiltegiari buruz
    •   Argitaratu irekian zure ikerketa
    • Sarbide Irekia MUn 
    •   Zer da Zientzia Irekia?
    •   Mondragon Unibertsitatearen dokumentu zientifikoetara eta irakaskuntza-materialetara Sarbide Irekia izateko politika instituzionala
    •   Zure argitalpenak jaso eta zabaldu egiten ditu Bibliotekak

Con la colaboración de:

Euskara | Español | English
  • Kontaktua
  • Zientzia Irekia
  • eBiltegiari buruz
  • Hasi saioa
Zerrendatu honen arabera: non argitaratua 
  •   eBiltegia MONDRAGON UNIBERTSITATEA
  • Zerrendatu honen arabera: non argitaratua
  •   eBiltegia MONDRAGON UNIBERTSITATEA
  • Zerrendatu honen arabera: non argitaratua
JavaScript is disabled for your browser. Some features of this site may not work without it.

Zerrendatu honen arabera: non argitaratua "International Journal of Gastronomy and Food Science"

  • 0-9
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Honela ordenatu:

Ordena:

Emaitzak orrialdeko:

3-tik 1-3 emaitza erakusten

  • izenburua
  • argitaratze data
  • bidalketa data
  • beherako
  • gorako
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
    • Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness 

      Romeo-Arroyo, Elena; Jensen, Henrik; Hunneman, Auke; velasco, carlos (Elsevier, 2023)
      Packaging and label design are crucial in facilitating the perception of brand premiumness. However, we know relatively little about how common design characteristics used in a product’ packaging affect consumers’ perception ...
    • Consumer behavior in confinement times: Food choice and cooking attitudes in Spain 

      Romeo-Arroyo, Elena; Mora Gijón, María; VÁZQUEZ-ARAÚJO, LAURA (Elsevier, 2020)
      The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who ...
    • Understanding food sustainability from a consumer perspective: a cross-cultural exploration 

      Torán Pereg, Paula; Mora Gijón, María; Thomsen, Marianne; Palkova, Zuzana; Novoa, Stefani; VÁZQUEZ-ARAÚJO, LAURA (Elsevier, 2023)
      To successfully transition to more sustainable diets, it is necessary to understand consumers’ demands and expectations. The present exploratory research shows a cross-cultural study (Spain, Slovakia, Denmark) in ...

      Zerrendatu honako honen arabera

      eBiltegia osoaKomunitateak & bildumakArgitalpen dataren araberaEgileakIzenburuakMateriakIkerketa taldeakNon argitaratua

      Nire kontua

      SartuErregistratu

      Nork bildua:

      OpenAIREBASERecolecta

      Nork balioztatua:

      OpenAIRERebiun
      MONDRAGON UNIBERTSITATEA | Biblioteka
      Kontaktua | Iradokizunak
      DSpace
       

       

      Nork bildua:

      OpenAIREBASERecolecta

      Nork balioztatua:

      OpenAIRERebiun
      MONDRAGON UNIBERTSITATEA | Biblioteka
      Kontaktua | Iradokizunak
      DSpace