Zerrendatu honen arabera: non argitaratua "Food Quality and Preference"

1-tik 1-1 emaitza erakusten

    • Eating with the eyes? Tracking food choice in restaurant’s menu 

      Mora Gijón, María; Romeo-Arroyo, Elena; CHAYA ROMERO, CAROLINA; Gayoso, Lucía; Larrañaga-Ayastuy, Eneko; VÁZQUEZ-ARAÚJO, LAURA (Elsevier, 2023)
      Digitalization is considered the industrial revolution of the 21st century, helping companies to become more efficient and value-driven. This trend also reaches the restaurant sector, being present in all its spaces and ...