Browsing by Published at "Foods"

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Consumer insights to eco-design a hot sauce: understanding household use for product optimization through focus groups and a Home-Use-Test study

Torán Pereg, Paula; Romeo-Arroyo, Elena; Novoa, Stéfani; Pardo, Guillermo; VÁZQUEZ-ARAÚJO, LAURA (MDPI, 2024)

Promoting sustainable choices requires making food with proper environmental performance readily available to consumers, but these products must be appealing to ensure market success. The aim of the present study was to ...