Browsing by Published at "Food Quality and Preference"

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    • Eating with the eyes? Tracking food choice in restaurant’s menu 

      Mora Gijón, María; Romeo-Arroyo, Elena; CHAYA ROMERO, CAROLINA; Gayoso, Lucía; Larrañaga-Ayastuy, Eneko; VÁZQUEZ-ARAÚJO, LAURA (Elsevier, 2023)
      Digitalization is considered the industrial revolution of the 21st century, helping companies to become more efficient and value-driven. This trend also reaches the restaurant sector, being present in all its spaces and ...