Browsing by Author "efdc1382deca8a51ee0bfa41b612a60d"

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    • Eating with the eyes? Tracking food choice in restaurant’s menu 

      Mora Gijón, María; Romeo-Arroyo, Elena; CHAYA ROMERO, CAROLINA; Gayoso, Lucía; Larrañaga-Ayastuy, Eneko; VÁZQUEZ-ARAÚJO, LAURA (Elsevier, 2023)
      Digitalization is considered the industrial revolution of the 21st century, helping companies to become more efficient and value-driven. This trend also reaches the restaurant sector, being present in all its spaces and ...

    • An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study 

      Domper Jiménez, Jara; Gayoso, Lucía; Goni, Leticia; Perezábad, Laura; Razquin, Cristina; De la O, Victor; Etxeberria, Usune; Ruiz-Canela, Miguel (MDPI, 2024)
      Dietary interventions are a key strategy to promote healthy ageing. Cooking skills training emerges as a promising approach to acquiring and maintaining healthy eating habits. The purpose was to evaluate the effectiveness ...

    • Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas 

      Estrada Korta, Olaia; Gayoso, Lucía; Ortega, Gorka; del Noval López de Montenegro, Blanca (MDPI, 2023)
      Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ...