Browsing by Author "efdc1382deca8a51ee0bfa41b612a60d"

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    • Eating with the eyes? Tracking food choice in restaurant’s menu 

      Mora Gijón, María; Romeo-Arroyo, Elena; CHAYA ROMERO, CAROLINA; Gayoso, Lucía; Larrañaga-Ayastuy, Eneko; VÁZQUEZ-ARAÚJO, LAURA (Elsevier, 2023)
      Digitalization is considered the industrial revolution of the 21st century, helping companies to become more efficient and value-driven. This trend also reaches the restaurant sector, being present in all its spaces and ...

    • Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas 

      Estrada Korta, Olaia; Gayoso, Lucía; Ortega, Gorka; del Noval López de Montenegro, Blanca (MDPI, 2023)
      Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ...