Zerrendatu honen arabera: egilea "339d7a36ce6da63229d88e09da10cd19"
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Effect of product properties and context on the perception of sweetness and liking: a case study with butter cookies
Romeo-Arroyo, Elena; Mora Gijón, María; Pazos Pancini, Nahuel; Deba-Rementeria, Shuyana; VÁZQUEZ-ARAÚJO, LAURA (John Wiley & Sons, Ltd, 2021)Consumption context has been shown to significantly contribute to food acceptance, probably because of affecting food attributes’ perception. The present study investigated the influence of multisensory reformulation ... -
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
Torán Pereg, Paula; Deba-Rementeria, Shuyana; Estrada Korta, Olaia; Pardo, Guillermo; VÁZQUEZ-ARAÚJO, LAURA (MDPI, 2023)The present study shows the set of analyses conducted during the development of a hot chili pepper sauce to valorize green peppers usually discarded in the Espelette region (France). A traditional production process was ...
