eBiltegia - Mondragon Unibertsitateko biltegi digitala
Mondragon Unibertsitateko Biltegi digitalak unibertsitatean jarduera akademiko, ikertzaile eta instituzionalaren emaitza gisa sortutako dokumentuen testu osoa eskuratzeko aukera ematen du sarbide irekian erakundearen Sarbide Irekiko politikak betez:
Bere helburua da zientzia irekia sustatzea, unibertsitateko ekoizpen zientifiko eta akademikoaren ikusgarritasun eta eragina areagotzea, eduki digitalen babes segurua bermatzea eta estandar teknikoen bidez haien elkarreragingarritasuna erraztea.Doktore-tesiak, gradu eta master bukaerako lanak, material didaktikoa, unibertsitateko argitalpenak, lan-dokumentuak, preprintak, postprintak, artikuluak, kongresuetako aktak, datu-sortak, dokumentu instituzionalak eta abar aurkitu ahal izango dituzu.
Komunitateak eBiltegian
Erantsitako azken lanak
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Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
(MDPI, 2023)Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ... -
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis
(MDPI, 2019)The salt distribution process in artisanal sheep cheese with an innovative shape of eight lobes was investigated. The cheese was subjected to two brining conditions: 24 h with brine at 16°Baumé and 12 h at 22°Baumé. The ... -
Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness
(Elsevier, 2023)Packaging and label design are crucial in facilitating the perception of brand premiumness. However, we know relatively little about how common design characteristics used in a product’ packaging affect consumers’ perception ... -
Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
(Elsevier, 2023)Food pairing is a relevant tool for the food industry and for culinary professionals to develop successful flavor combinations and memorable experiences, but it could also be useful for encouraging consumers to adhere to ... -
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
(MDPI, 2022)Using implicit responses to determine consumers’ response to different stimuli is becoming a popular approach, but research is still needed to understand the outputs of the different technologies used to collect data. ...
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