eBiltegia - Repositorio digital de Mondragon Unibertsitatea
El Repositorio digital de Mondragon Unibertsitatea da acceso abierto al texto completo de los documentos generados en la universidad resultado de su actividad académica, investigadora e institucional, cumpliendo con los compromisos de las políticas de Acceso Abierto de la institución:
Su objetivo es promover la ciencia abierta, incrementar la visibilidad e impacto institucional, garantizar la preservación segura de los contenidos digitales, y facilitar su interoperabilidad mediante estándares técnicos.Podrás encontrar tesis doctorales, trabajos de fin de grado y master, material didáctico, publicaciones de la universidad, documentos de trabajo, preprints, postprints, artículos, actas de congresos, sets de datos, documentos institucionales, etc.
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Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
(MDPI, 2023)Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ... -
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis
(MDPI, 2019)The salt distribution process in artisanal sheep cheese with an innovative shape of eight lobes was investigated. The cheese was subjected to two brining conditions: 24 h with brine at 16°Baumé and 12 h at 22°Baumé. The ... -
Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness
(Elsevier, 2023)Packaging and label design are crucial in facilitating the perception of brand premiumness. However, we know relatively little about how common design characteristics used in a product’ packaging affect consumers’ perception ... -
Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
(Elsevier, 2023)Food pairing is a relevant tool for the food industry and for culinary professionals to develop successful flavor combinations and memorable experiences, but it could also be useful for encouraging consumers to adhere to ... -
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
(MDPI, 2022)Using implicit responses to determine consumers’ response to different stimuli is becoming a popular approach, but research is still needed to understand the outputs of the different technologies used to collect data. ...
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