eBiltegia - Digital repository of Mondragon Unibertsitatea
The Digital Repository of Mondragon Unibertsitatea provides you with full text access to the documents produced by the university as a result of its academic, research and institutional activity in open access. Its purpose is to increase the visibility of University´s scientific and teaching production, to spread its impact and to assure its preservation, complying with the institution's Open Access policies:
Its objective is to promote open science, increase the visibility and impact of university scientific and academic production, ensure the safe preservation of digital content and facilitate its interoperability through technical standards.You will find doctoral theses, bachelor and master thesis, teaching materials, university publications, working documents, preprints, postprints, articles, conference proceedings, data sets, institutional documents, etc.
Communities in eBiltegia
Select a community to browse its collections.
Recently Added
-
Experimental analysis of the substrate influence in tool life in slot milling of stainless steel
(Association of American Publishers, 2025)Stainless steels are widely known as difficult-to-cut materials, especially under hard machining conditions pushing the solid carbide end mill up to its breakage. This study examines the influence of different tool ... -
Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
(Elsevier, 2021)Sprouted grains are a new addition to the food industry, being used as an ingredient in multiple food product developments because of their high nutritional value, interesting technological properties and sensory attributes. ... -
Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
(Elsevier, 2024)Microbial terroir has been scarcely studied in the dry-cured ham industry. The microbial population and ochratoxin A (OTA) contamination in two Spanish facilities located in a specific geographical region (Salamanca) with ... -
The establishment of cow’s milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and vitamin D
(Springer Nature, 2017)Background: Cow’s milk protein allergy (CMPA) is the most common food allergy in infants. However, little is known about which specific immune mechanisms are related with the CMPA onset. The objective was to investigate ...
RSS 1.0
