eBiltegia - Mondragon Unibertsitateko biltegi digitala
Mondragon Unibertsitateko Biltegi digitalak unibertsitatean jarduera akademiko, ikertzaile eta instituzionalaren emaitza gisa sortutako dokumentuen testu osoa eskuratzeko aukera ematen du sarbide irekian erakundearen Sarbide Irekiko politikak betez:
Bere helburua da zientzia irekia sustatzea, unibertsitateko ekoizpen zientifiko eta akademikoaren ikusgarritasun eta eragina areagotzea, eduki digitalen babes segurua bermatzea eta estandar teknikoen bidez haien elkarreragingarritasuna erraztea.Doktore-tesiak, gradu eta master bukaerako lanak, material didaktikoa, unibertsitateko argitalpenak, lan-dokumentuak, preprintak, postprintak, artikuluak, kongresuetako aktak, datu-sortak, dokumentu instituzionalak eta abar aurkitu ahal izango dituzu.
Komunitateak eBiltegian
Erantsitako azken lanak
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Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
(MDPI, 2023)Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop ... -
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis
(MDPI, 2019)The salt distribution process in artisanal sheep cheese with an innovative shape of eight lobes was investigated. The cheese was subjected to two brining conditions: 24 h with brine at 16°Baumé and 12 h at 22°Baumé. The ... -
Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness
(Elsevier, 2023)Packaging and label design are crucial in facilitating the perception of brand premiumness. However, we know relatively little about how common design characteristics used in a product’ packaging affect consumers’ perception ... -
MUniversitas 63. zenbakia, 2026
(Mondragon Unibertsitatea, 2026) -
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
(Elsevier, 2020)The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who ...
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