Stakeholders as Recipients and Co-creators of Justice in Collaborative Business Models for Just Transition : Stakeholders’ Justice Perceptions on the Food System Transition

Abstract

Stakeholder involvement is the key in the development of collaborative business models for just and inclusive low-carbon transition. Heading towards just transition and ethical value creation requires embedding stakeholders’ perceptions of value and justness in business models. This paper investigates the twin role of stakeholders as recipients and co-creators of distributional, procedural and recognition justice, and capacity building. We provide empirical insights into stakeholders’ justice perceptions on food system transition.