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Sabor, percepción, lenguaje y metabolismo centran el debate de Brainy Tongue

dc.contributor.authorMondragon Unibertsitatea
dc.date.accessioned2020-12-17T07:36:20Z
dc.date.available2020-12-17T07:36:20Z
dc.date.issued2016-11-02
dc.identifier.urihttps://hdl.handle.net/20.500.11984/4811
dc.description.abstract«The Sensory Logic of the Gastronomic Brain» simposiuma urriaren 24, 25 eta 26an egin da, Basque Culinary Centerren (Donostia)eu
dc.description.abstractEl simposio 'The Sensory Logic of the Gastronomic Brain' se ha celebrado los días 24, 25 y 26 de octubre en Basque Culinary Center (San Sebastián)es
dc.publisherMondragon Unibertsitatea
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectAktualitateaeu
dc.subjectActualidades
dc.titleZaporea, pertzepzioa, lengoaia eta metabolismoa dira Brainy Tongue ekimeneko eztabaidaren ardatzakeu
dc.titleSabor, percepción, lenguaje y metabolismo centran el debate de Brainy Tonguees
dcterms.accessRightshttp://purl.org/coar/access_right/c_abf2en
dcterms.typehttp://purl.org/coar/resource_type/c_1843en
local.rights.image© Mondragon Unibertsitateaen
oaire.format.mimetypeapplication/pdf
oaire.file$DSPACE\assetstore
oaire.resourceTypehttp://purl.org/coar/resource_type/c_1843


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