Artikuluak-Gastronomia: Envíos recientes
Now showing items 21-40 of 63
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Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum
(Springer Nature Link, 2020-10-03)The aim of this work was to optimise a soybean/cornstarch extrudate by adjusting a central composite design and to maximise a product with a high protein and resistant starch (RS) content by evaluating the indigestible ... -
Clinical efficacy and immunological changes subjacent to egg oral immunotherapy
(Elsevier, 2015)Background Evidence of the efficacy of food oral immunotherapy (OIT) is not robust enough to change clinical practice from current standard management. Furthermore, the immunologic changes underlying food desensitization ... -
Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: A cross-sectional analysis in the SUN Project
(Springer Nature Link, 2012)Genetic factors may interact with lifestyle factors to modify obesity risk. FTO and PPARG2 are relevant obesogenes. Our aim was to explore the effect of Pro12Ala (rs1801282) of PPARG2 and rs9939609 of FTO on obesity risk ... -
Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: The PREDIMED-NAVARRA trial
(Springer Nature Link, 2014)The traditional Mediterranean diet (MedDiet) has shown beneficial effects on cognitive decline. Nevertheless, diet–gene interactions have been poorly evaluated. We aimed to investigate diet–gene interaction in the ... -
Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses
(Springer Nature Link, 2018)Several meta-analyses have been published summarizing the associations of the Mediterranean diet (MedDiet) with chronic diseases. We evaluated the quality and credibility of evidence from these meta-analyses as well as ... -
Nordic diet, Mediterranean diet, and the risk of chronic diseases: The EPIC-Potsdam study
(Springer Nature Link, 2018) -
Adherence to mediterranean diet and risk of cancer: An updated systematic review and meta-analysis
(MDPI, 2017)The aim of the present systematic review and meta-analysis was to gain further insight into the effects of adherence to Mediterranean Diet (MedD) on risk of overall cancer mortality, risk of different types of cancer, and ... -
Mediterranean diet and cognitive function: The sun project
(Elsevier, 2015)Objective Our aim was to evaluate the association between adherence to the Mediterranean Diet (MedDiet) and cognitive function in 823 participants (62 ± 6 years at baseline) from a Spanish prospective cohort (SUN ... -
Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
(Springer Nature Link, 2018)Background/objectives We aimed to study the associations of dietary patterns (DPs) with type 2 diabetes (T2D) among Ghanaian adults. Subjects/methods In the multi-centre, cross-sectional RODAM (Research on Obesity and ... -
Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana
(Informa UK Limited, 2017)Background : West African immigrants in Europe are disproportionally affected by metabolic conditions compared to European host populations. Nutrition transition through urbanisation and migration may contribute to this ... -
Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity
(Elsevier, 2020)Dietary fibers from agavins and green banana flour are resistant to digestion but promote beneficial fermentation by gut microbiota. Therefore, the main of this work was evaluate potential synergistic effects of AV and BF ... -
Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
(Elsevier, 2021)Sprouted grains are a new addition to the food industry, being used as an ingredient in multiple food product developments because of their high nutritional value, interesting technological properties and sensory attributes. ... -
Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
(Elsevier, 2024)Microbial terroir has been scarcely studied in the dry-cured ham industry. The microbial population and ochratoxin A (OTA) contamination in two Spanish facilities located in a specific geographical region (Salamanca) with ... -
The establishment of cow’s milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and vitamin D
(Springer Nature, 2017)Background: Cow’s milk protein allergy (CMPA) is the most common food allergy in infants. However, little is known about which specific immune mechanisms are related with the CMPA onset. The objective was to investigate ... -
The Immunological Mechanisms Involved in the Pathophysiology of Allergic Proctocolitis
(MDPI, 2025)The pathophysiology of non-IgE-mediated cow’s milk allergy is mostly unknown. Previous studies suggested a mechanism mediated by T cells, but this was not confirmed in subsequent studies. The aim of this study was to ... -
Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
(Elsevier, 2021)A traditional fermentative process typical of North-African countries has been used to develop a new product using orange peels discarded from orange juice making. The impact of different NaCl (5-10-15%), sucrose (3-4-5%) ... -
Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico-chemical characterisation
(Institute of Food Science and Technology, 2022)To find an innovative use for orange peels discarded in the orange juice-making process, a fermentative process was assessed using a Lactiplantibacillus plantarum strain. Blanched or rinsed peels were submerged in a 5% ... -
Assessment of different debittering techniques to valorize orange peel.
(Institute of Food Science & Technology (IFST), 2023)Different strategies to reduce bitterness of orange peels were assessed in the present research: a) blanching in 2 % NaCl-water (SALT), b) blanching in 1 % Na2CO3-water (ALK), c) blanching in water and fermentation with ... -
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids
(MDPI, 2019)Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human health. Prebiotics mostly target Bifidobacterium and Lactobacillus ... -
Diversity begets diversity during community assembly until ecological limits impose a diversity ceiling
(John Wiley & Sons Ltd., 2021)Abstract Microbial communities are hugely diverse, but we do not yet understand how species invasions and extinctions drive and limit their diversity. On the one hand, the ecological limits hypothesis posits that diversity ...
