Artikuluak: Azken bidalketak
1167-tik 1-20 emaitza erakusten
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Secondary school students’ creativity in STEM education: A systematic literature review
(Elsevier, 2026)Creativity is increasingly recognized as a crucial 21st-century skill, and STEM education has emerged as a key strategy for fostering it in students. However, creativity in STEM is defined and measured in varied ways, and ... -
MarMot: Metamorphic Runtime Monitoring of Autonomous Driving Systems
(ACM, 2024)Autonomous driving systems (ADSs) are complex cyber-physical systems (CPSs) that must ensure safety even in uncertain conditions. Modern ADSs often employ deep neural networks (DNNs), which may not produce correct results ... -
Soft skills development in pre-service teachers through dual higher education programmes: A mixed methods research
(Elsevier, 2026)Soft skills are essential for pre-service teachers to manage classrooms effectively, adapt to professional challenges, and enhance student learning. This study investigates soft skills development among pre-service teachers ... -
Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana
(Informa UK Limited, 2017)Background : West African immigrants in Europe are disproportionally affected by metabolic conditions compared to European host populations. Nutrition transition through urbanisation and migration may contribute to this ... -
Ensemble modeling of surface roughness in the cryogenic LN2 grinding process
(Springer London, 2026)This research addresses the complexities inherent in grinding operations, aiming to identify the most effective process parameters and predict the behavior of the workpiece surface condition. This task is particularly ... -
Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity
(Elsevier, 2020)Dietary fibers from agavins and green banana flour are resistant to digestion but promote beneficial fermentation by gut microbiota. Therefore, the main of this work was evaluate potential synergistic effects of AV and BF ... -
Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
(Elsevier, 2021)Sprouted grains are a new addition to the food industry, being used as an ingredient in multiple food product developments because of their high nutritional value, interesting technological properties and sensory attributes. ... -
Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
(Elsevier, 2024)Microbial terroir has been scarcely studied in the dry-cured ham industry. The microbial population and ochratoxin A (OTA) contamination in two Spanish facilities located in a specific geographical region (Salamanca) with ... -
The establishment of cow’s milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and vitamin D
(Springer Nature, 2017)Background: Cow’s milk protein allergy (CMPA) is the most common food allergy in infants. However, little is known about which specific immune mechanisms are related with the CMPA onset. The objective was to investigate ... -
The Immunological Mechanisms Involved in the Pathophysiology of Allergic Proctocolitis
(MDPI, 2025)The pathophysiology of non-IgE-mediated cow’s milk allergy is mostly unknown. Previous studies suggested a mechanism mediated by T cells, but this was not confirmed in subsequent studies. The aim of this study was to ... -
Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
(Elsevier, 2021)A traditional fermentative process typical of North-African countries has been used to develop a new product using orange peels discarded from orange juice making. The impact of different NaCl (5-10-15%), sucrose (3-4-5%) ... -
Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico-chemical characterisation
(Institute of Food Science and Technology, 2022)To find an innovative use for orange peels discarded in the orange juice-making process, a fermentative process was assessed using a Lactiplantibacillus plantarum strain. Blanched or rinsed peels were submerged in a 5% ... -
Assessment of different debittering techniques to valorize orange peel.
(Institute of Food Science & Technology (IFST), 2023)Different strategies to reduce bitterness of orange peels were assessed in the present research: a) blanching in 2 % NaCl-water (SALT), b) blanching in 1 % Na2CO3-water (ALK), c) blanching in water and fermentation with ... -
Environmental versus economic performance in the EU ETS from the point of view of policy makers: A statistical analysis based on copulas
(Elsevier, 2017)The European Union Emissions Trading System (EU ETS) was created with the aim of promoting reductions of greenhouse gas emissions in a cost-effective and economically efficient manner. In line with this objective, when ... -
EU ETS CO2 emissions constraints and business performance: a quantile regression approach
(Taylor & Francis, 2014)The European Union Emissions Trading Scheme (EU ETS) is the first and largest international scheme for the trading of greenhouse gas emission allowances (European Union Allowances (EUA)). Considering that the global economic ... -
Prediction of customer demand for perishable products in retail inventory management, using the hybrid prophet-XGBoost model during the post-COVID-19 period
(Taylor & Francis, 2025)Retail inventory management (IM) presents challenges in decision-making, especially in determining optimal inventory levels for future customer demand alignment. This study focuses on predicting dairy product demand by a ... -
Reducing product waste within the retail industry: a post-COVID-19 era study on enchancing demand prediction with hybrid prediction models
(Taylor & Francis, 2026)The retail sector faces growing challenges, particularly aligning with the European Union’s sustainable policies to minimize waste. This paper proposes a framework to address two pivotal goals: i) Introducing cutting-edge ... -
Science writing in three languages: insights from two bilingual communities
(Taylor & Francis Group, 2026-05-30)Recent research has shown that learners’ writing competence is largely grounded in integrated language repertoires. However, disciplinary and multilingual writing remains underexplored, particularly in bilingual contexts ... -
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids
(MDPI, 2019)Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human health. Prebiotics mostly target Bifidobacterium and Lactobacillus ...
